You’ll remember Emma from her reviews right here on the ‘ista. Turns out she’s putting her money where her mouth is, so I had a chat with her about it. Why are we still here? February 5-9pm Bats Theatre Emma! You’re doing a play! What’s it all about? Four women break into an abandoned theatre […]
I like any event centered around wine, so I’m really excited about Budburst, coming up on November 11 – the country’s only natural wine festival. Natural wines, you say? What exactly does that mean? Well let’s cut’n paste from the press release Historically, the term natural wine is without a single definition. For the Budburst […]
As should be obvious by now, we love a free dinner here at the Wellingtonista. So when we were invited by Harrington’s Smallgoods to dinner at Logan Brown, of course we said yes. It ended up being one of the more interesting dinners I’ve been to in my life so this review is going to […]
This isn’t a break up show. It’s about marine science. So begins the blurb for this production coming up at Bats Theatre from July 10-14. A play about whales seems to be very very timely for Wellington right now, but this one has been in the making for a long time. “Four years ago, my friend […]
A couple of weeks ago I was invited by the lovely people at the Portlander to head in one freezing evening, along with a number of Instagrammers, to feast on their new grazing concept. From our signature long bone OP rib-eye presented at your table, to our on the bone grass fed Sirloin dry aged in house […]
Full disclosure: the Wellingtonista is all about nepotism. So we thought it was about jolly time we sat down (well, emailed) our Martha, who has been a very important part of the ‘ista since like 2006 at least (although she is much less of a bad influence on us now than she used to be), […]
Tomorrow is my favourite launch of the year – the Wellington on a Plate programme. In advance, and without having looked at their website, here’s what I think it will include (or not) so we can look tomorrow and see if I was right or wrong. There’s always a trending meat (wow is that a […]
As you’re no doubt aware from watching Shortland Street, it’s duck-hunting season. Usually this means that Cloudy Bay would be doing duck & pinot noir pairings around the country, but this year they’ve decided to do something a little different and possibly a little more accessible – pinot noir & prosciutto – “bringing you the […]