I found this New York Times article about iced coffee. Apparently the secret is to cold brew it - no heat means no bitterness and no need for sugar. Hmm.
Personally, I'm more fond of iced tea. (Which reminds me of the worst iced tea I've ever had - it was really milky and had a whole lot of whipped cream piled on top. WTF?)
But when hot weather hits, really, anything with ice is nice.
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I found this New York Times article about iced coffee. Apparently the secret is to cold brew it - no heat means no bitterness and no need for sugar. Hmm.
Personally, I'm more fond of iced tea. (Which reminds me of the worst iced tea I've ever had - it was really milky and had a whole lot of whipped cream piled on top. WTF?)
But when hot weather hits, really, anything with ice is nice.