Search results for: woap

WOAP 2018: Forage Kitchen + Bar

I’ve lived in central Wellington for more than five years and had no idea there was a hotel on The Terrace behind Willis Street, nestled just over a dark residential hill. The more you know.  A few weeks back, I got to sample the WOAP festival menu of the hotel restaurant, Forage Kitchen + Bar, […]

WOAP 17: Concrete, Glasshouse, Hillside

How are we all going with Wellington on a Plate then? As we tweeted today, there’s no less than three alternatives to the official site in order to help you navigate your way to a burger (One, two, three). Maybe they’ll be incorporated next year? In the meantime, here’s what I’ve been eating Lock Stock […]

WOAP 17: wine and whisky

It’s day five of this year’s Wellington on a Plate and the city seems to be buzzing. So let’s get down to it. Here’s two events I went to on Saturday. Tapas & Tastings with Matahiwi Wines at Avida Bar Woodfire & Whisky at Sterling Tapas & Tastings I wrote about this last year, which maybe […]

WOAP 2017: Portlander

The Portlander at the Rydges Wellington is well-known for its beef – they are a steak restaurant after all. So of course their newish head chef decided to do a chicken burger for Wellington on a Plate, because it was his chance to do something different. I was lucky enough to be invited in to […]

WOAP: Burger, burger, bugger!

TL:DR: we ate two pretty decent burgers and will never return to Foxglove. Pig Mac at the Featherston On Friday at lunchtime I knew I had to eat something WOAPy in order to keep up the reviews, but was craving freshness. I thought I might be able to get into Annam without a booking, because […]

WOAP ’16: a burger, a stew and a beer

The mad rush of eating continues, so without any further ado, let’s get into it. The Steakholder at Portlander You know by now how we feel about the Portlander, so of course this was going to be on my wishlist. “Medium rare rib eye with Scotty’s Meats double smoked bacon, fried egg, onions, melted Te […]

WOAP: those doughnuts

The doughnut popup web page said Wednesday! Leeds Street Bakery! Rhubarb and cream! Salted caramel and bacon! Chocolate and hazelnut! This all sounded pretty promising. So I circled the day on the calendar and wondered. Would the doughnuts be ironically Simpsonesque, or would they be inspired by Portland’s finest? This morning, having heard the popup […]

WOAP: Dining through the Decades

This is going to sound a bit silly, but I choose my Wellington on a Plate events looking for value for money.  The silly part, obviously, is that no one needs to drop over a hundred dollars a head on dinner, but if you’re looking to have a degustation and matched wines, you’re going to spend […]

WOAP: what I’ve dined on so far

It’s been a week of eating, and I tell you, I’ve definitely got the meat sweats. I do it for you, gentle reader. Here’s some advice about what you should and shouldn’t be eating over the next week. The burger at The General Practictioner (We already reviewed Parrotdog + La Boca Loca. Based on that, […]

WOAP: Bitchinheat

When the amazing people behind Wellington on a Plate offer you tickets at the last minute to the very popular and sold out collaboration between La Boca Loca and Parrot Dog  Brewery, you might be surprised at how hard it is to find someone to go along with you, because apparently there is a plague […]