The Wellingtonista

Random stuff about Wellington since 2005

Cellar-Vate Nga Waka Dinner Menu July 9

by Joanna on July 4, 2008 in Uncategorised

We mentioned it before (and reviewed a previous dinner), but if you need further convincing, here’s the menu for the Cellar-Vate Nga Waka dinner on July 9

Nga Waka Three Paddles Sauvignon Blanc ‘07
Corn, capsicum and parsley risotto with goats cheese

Nga Waka Riesling ‘03
Skin-on Terakihi, watermelon, red onion and dill salsa

Nga Waka Martinborough Chardonnay ‘07
Ginger, soy and chilli chicken pieces

Nga Waka Home Block Chardonnay ‘04
Sliced pork ribeye with Dijon, cream and white wine sauce

Nga Waka Pinot Noir ‘06
Rabbit pie, mash and jus

Nga Waka Late Harvest Riesling ‘04
Coconut panna cotta

You don’t get huge portions of anything, but you do get lots of tastebud parties in your mouth, and stimulating conversation. There are still some tickets available for this tasting. Bookings can be made by e-mailing Rebecca – becs[a]cellar-vate.co.nz. The event costs $40.00 a head and starts at 6pm in the Cabinet Room (function suite above the Backbencher).

Joanna McLeod

Joanna McLeod has started calling herself the Empress of the Internet because she can. As well as wrangling the other site contributors and Getting Shit Done, she likes to eat, drink and write in equal amounts. Yes, she would love to be invited along to your event in order to do those things. Joanna's also the best person to talk to if you're interested in advertising on the site.

Comments on this entry are closed.

Previous post:

Next post: