Annoy­ing­ly, Oste­ria Del Toro does­n’t appear to have a web­site. How­ev­er, what they do have is an awe­some alter­na­tive to yum cha on Sun­days (and I think it’s only Sun­day after­noons) called La Fami­gia.

For $29, you can expe­ri­ence their menu high­lights “fam­i­ly-style”. What this means is that you can help your­self to the lush antipas­to table, piled high with sal­ads, olives, sala­mi and amaz­ing foc­ca­cia, and then the very nice staff will start bring­ing food to your table, and they won’t stop until you ask them to. You get piz­zas from their wood­fired oven, pael­la, pas­ta and roast chick­en with crispy skin. It real­ly is a carb-lover’s par­adise.

One kind of pas­ta has meat­balls, and the oth­er is pesto, and we got both veg­e­tar­i­an and meaty piz­za. The pael­la had both chori­zo and seafood in it, so it might not be the most cost-effec­tive & wel­com­ing option for veg­e­tar­i­ans (and veg­ans — for­get about it!). We were all peo­ple who love us some gluten, so we did­n’t ask if it was pos­si­ble to get their gluten-free piz­za bases instead, so I can’t advise you about that. I can, how­ev­er, assure you that their white wine san­gria made with apri­cot brandy and gin­ger beer is a per­fect accom­pa­ni­ment (their PDF menu says it fea­tures a “Make your own Bloody Mary bar” but I did­n’t see that!), and that you prob­a­bly DON’T need to order chur­ros after­wards, but per­haps you will any­way!