Last year, for the second time in a row, Team Wellingtonista won the Webstock Pub Quiz (we intend to win it this year too, by the way). Our prize was a $300 tab for Lagerfield at 21 Blair Street. Having been there late at night when it was full of munters, I was not overwhelmed with enthusiasm, but as it turns out, it was a lovely experience.
On a horribly rainy night, perching at a high banquette table under a heater was a good place to be, especially as the lovely staff told us to let them know if it got too hot. The circular booths that were a key feature of The Last Supper Club may be gone, but the wavey ceiling remains to make the space more interesting, with dark wood adding to the warmth. It’s a shame that there were TVs on, featuring polo, and the music was from the ’80s, but not unbearably so, especially after a little wine.
We started on a bottle of Akarua Rose ($40), and an
OldRoaring Meg Pinot Noir ($55), we happily discovered an St. Hallet’s Gamekeeper’s Shiraz which at $35 was one of the cheapest on the list, but was fully flavoured and yum, and so we got through quite a few bottles after that. It made for very happy mouthfuls when paired with the blue cheese and crispy proscuitto entree ($12). Fries and gravy weren’t amazing, but the Drinkers’ Platter of dumplings, prawns, spring rolls, samosas, bread and four dips at $15 was exceptional value. The cheese gratin was a solid hotpot in which to dip crusty bread, and I’m told that the chicken liver parfait was very tasty too.
Throughout our couple of hours, we were plied with water, clean glasses and were attended to very well – the service was so good that we even tipped. They seemed to have changed their menu in the last week since we visited, but I’m confident that the food will continue to be of a good standard. If you’re not fond of Friday night crowds on Courtenay Place, you may want to visit earlier in the day and week, but we have no hesitations in recommending Lagerfield as a place to drink after work.
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