Annoy­ingly, Osteria Del Toro does­n’t appear to have a web­site. How­ever, what they do have is an awe­some altern­at­ive to yum cha on Sundays (and I think it’s only Sunday after­noons) called La Fami­gia.

For $29, you can exper­i­ence their menu high­lights “fam­ily-style”. What this means is that you can help your­self to the lush anti­pasto table, piled high with salads, olives, salami and amaz­ing foc­ca­cia, and then the very nice staff will start bring­ing food to your table, and they won’t stop until you ask them to. You get piz­zas from their wood­fired oven, paella, pasta and roast chick­en with crispy skin. It really is a carb-lov­er­’s para­dise.

One kind of pasta has meat­balls, and the oth­er is pesto, and we got both veget­ari­an and meaty pizza. The paella had both cho­ri­zo and sea­food in it, so it might not be the most cost-effect­ive & wel­com­ing option for veget­ari­ans (and vegans – for­get about it!). We were all people who love us some glu­ten, so we did­n’t ask if it was pos­sible to get their glu­ten-free pizza bases instead, so I can­’t advise you about that. I can, how­ever, assure you that their white wine san­gria made with apricot brandy and ginger beer is a per­fect accom­pani­ment (their PDF menu says it fea­tures a “Make your own Bloody Mary bar” but I did­n’t see that!), and that you prob­ably DON’T need to order churros after­wards, but per­haps you will any­way!