The Wellingtonista

Random stuff about Wellington since 2005

asador

now we’re cooking with fire

by Alan August 20, 2012

Leafing through the Wellington on a Plate catalog some months ago, one event in particular seemed to stand out for me. This was Cooking Over Fire, The Argentine Way, to be held at El Matador, the new “CafĂ©, Asador Grill & Bar” up Cuba Street. Asador is the Argentine national dish, a way of slow-cooking […]

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