Who (or what) is The Masked Barfly? Maybe the primly pinstriped connoisseur sipping Viognier at Arbitrageur? The earnest beer geek debating Saaz hops and top-fermented ales at Bar Edward? What about the tight-panted hipster knocking back deeply ironic cask wine at Mighty Mighty? Or perhaps all of the above and more?
We at the Wellingtonista have never been shy about our love for the delicious demon drink, but now we can introduce to you our newest and most disreputable writer: The Masked Barfly. She, he or it (it’s hard to tell with invertebrates, especially when they are inveterate inebriates) will be brought in as a specialist correspondent to bring you the latest hospitality news, the hottest drinking tips and the most salacious gossip that the libel laws will allow.
The fly has eclectic tastes, so expect everything from decadent new cocktails to cheep beer nights, with even the odd morsel of food and coffee info thrown in. It will be buzzing around the city, bringing the news on boozing in the ‘burbs as well as the fleshpots of Courtenay & Cuba. And of course if you have tips to share, or vile unsubstantiated rumours to spread, send them our way and we’ll make sure it gets to our new correspondent.