Tag: mike marsland

now we’re cooking with fire

Leaf­ing through the Wel­ling­ton on a Plate cata­log some months ago, one event in par­tic­u­lar seemed to stand out for me. This was Cook­ing Over Fire, The Argen­tine Way, to be held at El Mata­dor, the new “Café, Asad­or Grill & Bar” up Cuba Street. Asad­or is the Argen­tine nation­al dish, a way of slow-cook­ing […]