Our mouths have been working overtime this week, with all the Wellington on a Plate action going around. Of course Tuesday had the aborted attempt at Lagerfield and then eating off the regular menu at Fratelli. Tonight we’ve got reviews of Monsoon Poon, Atlanta and Bettys for you, which to sum up were DREADFUL, decent and divine, in that order I have so much to say about the awfulness of Monsoon Poon that I don’t have time to write about the others. Tomorrow (edit: here they are!)!

Let me start by saying I have never been a fan of Monsoon Poon, although I have never been as good as expressing it as Tze Ming did twice. In the past I’ve found their service to be average, and their food way too dumbed down and way too expensive for what you get – it’s the sort of place someone who lives in Churton Park might see as being edgy. But when a friend suggested we go there, I looked up their offering and was intrigued by the sound of the Royal Indian Curry Banquet. Our invitation spread on twitter, so I called them on Tuesday afternoon to see if I could reserve a table for seven people at 6pm. “Oh, we don’t do bookings,” I was told, “but we’ll have no trouble seating you when you come in”. Okay, sweet. So I got there a little bit before six, and the restaurant was just about empty. I asked for table for seven people, and was told “oh, we don’t seat you until your whole group is here, you can go wait in the bar”. Um, what the fuck? I know this is something that happens in very busy and popular restaurants in other cities, but I haven’t seen it happen in Wellington – especially not IN AN EMPTY RESTAURANT. So I was mad. I like getting to restaurants when they’ve just opened and having a drink and perhaps ordering nibbles and getting a moment to myself before catching up with friends. It’s not something I’d do at 7.30pm, or on a Friday, but it seems perfectly acceptable to do it at 6pm on a Wednesday. Apparently not.

I went to wait in the bar (and refused to order a drink until I was able to sit down at my table) and discovered that Laura had already put her name down for a six-seater, so by isolating us from the action, it was actually making things more complicated for them. We all universally agreed that this seating issue was fucking bullshit, and I was pretty tempted to actually walk out, but instead we went and asked (probably not very politely, to be honest) if since the restaurant wasn’t actually full if we could go and order some appetisers before the last two got there. Suggesting we might actually want to spend some money appeared to be the magic word, and as soon as we got to our table, the other two showed up. We all ordered the banquet, and suspiciously quickly, bowls of curry started showing up at the table. The bowl seemed too small for seven people, even given that there were five curries, so I checked – yup, one bowl between seven. Okay then. The waiter told us we’d be getting four bowls of rice. We received two, after enough time had passed for us to pass around all the curries around the table so they all mingled on our plates without rice barriers. Eventually we managed to get the attention of a waitress. She said that the chef had run out of rice (I guess that shows how authentically Asian the place isn’t), so we’d get dripfed rice. We got one more bowl, and that was it. You know how Wellington on a Plate is all about showcasing Wellington ingredients, and most restaurants create new dishes in order to do that? Monsoon Poon serves five curries that are usually on its menu. The only uniquely Wellington ingredient mentioned was the Zany Zeus raita. Guess what our servers didn’t bring us until we asked for it?

Oh, the wine we picked – Kahurangi Gewurztraminer from Nelson – was delicious and a very reasonable $35 a bottle. We weren’t asked if we wanted more when we ran out, but I wouldn’t have ordered more anyway. The $25 was already far too much to pay for such substandard service and boring food. As I was paying, I was asked how the meal was. I said it was really really average, and explained. She said she’d pass on my feedback but I don’t think anything will change. When we tweeted about our experiences, we received a lot of similar comments from others. Skip Monsoon Poon, there are far too many good places in town to eat to bother with it.