Eating our way through the recession
Remember a few months ago, when doom and gloom dominated the hospo news? Well, there certainly have been a lot of closures in central Wellington, but many of those places have re-opened, and we’ve even got a few brand-new bars and restaurants to celebrate.
Here’s a list of reincarnations:
- Vintage → Hashigo Zake
- Calypso → Elixir
- Epic → Rhythm
- Chow Cabaret → The Library
- Paradiso → Betty’s (I insist on the apostrophe)
- State Opera House Espresso Bar → Pollux
Some brand-new places:
- Portofino (at Kumutoto)
- Red Ginger (underneath Hawthorn Lounge)
- Lychee (in the wilderness of Arthur St)
A couple of rumoured upcoming openings:
- "Cuba" (replacing Zeal in Garrett St)
- Yet another Irish pub, replacing New Orleans in Allen St
That leaves a handful of recent failures yet to be revived:
- Herd St Brasserie
- Subway at Chaffers Dock
- Emporio in Chews Lane
If anything, the industry looks to be healthier than a few months ago, and a few of the new places (Pollux, Hashigo Zake and The Library in particular) are among our new favourites. If this means that consumers have stopped spending on Plasma TVs while still dining out, then I applaud their good taste. Of course, it could mean that we’re all committing kuidaore (a Japanese term roughly meaning "to ruin oneself through extravagance in food"). But what a lovely way to go.
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