the wellingtonista

Something fishy going on

Submitted by The Masked Barfly on Monday, 03 Mar 2008.

Which waterfront restaurant, famous for its seafood, is unlikely to be telling its guests that their special fish de jour Sole is actually frozen, not fresh?

stephen clover's picture
# Submitted by stephen clover on Monday, 03 Mar 2008.

Martin Bosley's!


# Submitted by Tom on Monday, 03 Mar 2008.

Surely not?!?! I haven't tried the sole, but everything else there has seemed impeccably fresh.

Other than that, that pretty much leaves Shed 5 (unless you count Port Cafe as a "restaurant" "famous for its seafood"), or somewhere further from the CBD.

stephen clover's picture
# Submitted by stephen clover on Tuesday, 04 Mar 2008.

Fisherman's Table!


# Submitted by Tom on Tuesday, 04 Mar 2008.

"famous for its seafood"? Surely you jest?!

stephen clover's picture
# Submitted by stephen clover on Wednesday, 05 Mar 2008.

I cannae think of anything else for which it is known!


llew's picture
# Submitted by llew on Wednesday, 05 Mar 2008.

Meals from $12.95. It's famous!


llew's picture
# Submitted by llew on Wednesday, 05 Mar 2008.

I've often thought that it is odd that the Band Rotunda would appear to be the perfect spot for a nice restaurant. Yet there has never been a decent one there.


stephen clover's picture
# Submitted by stephen clover on Wednesday, 05 Mar 2008.

Ditto teh Tugboat ;)

I would love to see one of those flash young things who open bars etc. with ironically dry, banal names (Motel, Sandwiches, Shopping) to open a restaurant there and call it Band Practice.


stephen clover's picture
# Submitted by stephen clover on Wednesday, 05 Mar 2008.

Bond Street Fish and Chips?


Joanna's picture
# Submitted by Joanna on Wednesday, 05 Mar 2008.

Valentine's! With their Seafood Buffet Extravaganza!


Joanna's picture
# Submitted by Joanna on Wednesday, 05 Mar 2008.

Oh no wait, my bad, that's not seafront. Or perhaps it was, in the olden days?


# Submitted by Alexi (not verified) on Wednesday, 05 Mar 2008.

How does the Fisherman's Table actually survive? Is it just backpacker's custom keeping it open? I went there by mistake once about 5 years ago when I first arrived in Wellington & was astonished at how awful the food was. Surely something can be done Kerry. Choc Fish 2? With a live band on top?

Mike Riversdale's picture
# Submitted by Mike Riversdale on Thursday, 06 Mar 2008.

Hear hear!!!!

Choc Fish II would totally rock in that place.

In fact, the more I think of it the more it seems totally natural and that the F Table is squatting in someone else's spot!


# Submitted by Anonymous (not verified) on Friday, 07 Mar 2008.

First rule of restaurants worldwide: the more iconic, unique, spectacular or highly desirable the location, the more crap the food. It never fails.

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