April 22, 2008
A cautionary tale
A certain bar owner in Wellington may have to rethink his staff work policy. Especially considering we as bar patrons prefer not to get violently ill after being served by contagious bar tenders who were forced to work by you.
Sadly this whole thing might be going to court so we can’t really say much more. I can’t even really tell you what bar to avoid like the plague (so to speak). Let’s just say choose your cocktail concocter carefully.
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