Shin­obi Sushi Lounge is hav­ing two spe­cial kais­eki nights Monday and Tues­day this week.  Tues­day is fully booked and Monday has less than ten places left so if a bloody amaz­ing 3 course feast fea­tur­ing 18 dishes using only fresh loc­al ingredi­ents appeals BOOK NOW.

We sampled a few of the bluff oysters that will be on the menu and saw the mas­ter hand­mak­ing ramen for the occas­sion.  It is going to be an event in my mouth I am sure of it.

Oishii so desu.

What: Kais­eki (multi-course din­ner)

Where: Shin­obi Sushi Lounge

When: Monday 12 April (tomor­row)

Cost: $80

For more pic­tures from last year’s kais­eki head over to James Ogle Pho­to­graphy.