Eva Dixon’s to get the boot from the Zoo

The Dom­Post reports that Eva Dix­on’s Cafe is being giv­en the old heave-ho from Wel­ling­ton Zoo. The con­tract for the run­ning of the Zoo’s cafe came up last Octo­ber, and, as co-own­er John Heald said…

We were under the impres­sion it would­n’t have been a prob­lem and were wait­ing for the paper­work to come through …

But no! The Zoo weighed up their options, and have decided to go with face­less, char­ac­ter­less cor­por­ate cater­ing out­fit Spot­less.

Says Kar­en Fifield, chief exec­ut­ive of the Zoo…

We wanted to make a com­mer­cial decision which was going to res­ult in value for the zoo.

Giv­en that Eva’s is ‘pre­dom­in­antly fam­ily-run and loc­ally owned’, and Spot­less, well, aren’t (and hardly have a, err, ‘spot­less’ repu­ta­tion with regards to treat­ing their staff well), it might be argued that the Zoo is fly­ing in the face of one of their own stated goals, which is to “gen­er­ate last­ing com­munity sup­port by rais­ing the pro­file of the Zoo and mak­ing the Zoo rel­ev­ant to all Wel­ling­to­ni­ans.” (Admit­tedly, it does ful­fill their goal of increas­ing “…fin­an­cial sus­tain­ab­il­ity by increas­ing rev­en­ue…”).

Whatever the case, if you’d like to vent your opin­ion on this par­tic­u­lar issue to someone who has some sway in the Zoo’s affairs, drop Celia Wade-Brown a line – she’s the WCC Coun­cil­lor in charge of the Zoo Trust.

Kai in our puku

bread bowlsRecently we asked you where the best places to eat on Lamb­ton Quay are, and nat­ur­ally, the inter­net word-of-mouth answered: Kapai Salads in Lamb­ton Square.

There’s plenty of reas­ons to love Kapai, includ­ing:

  • Whānau: Every­one knows someone who knows the own­ers, hence the mass emails and bul­let­in board post­ings about the shop.
  • Mata: Your salad will be freshly made right in front of you, and you will get to choose the ingre­di­ants your­self. No droopy lettuce and skanky­ass grated cheese here, no no.
  • Tai­ao: The soup is served in bowls made out of bread, while salads are served in potato­paks (which you prob­ably would­n’t want to eat, although tech­nic­ally they’re safe enough to), min­im­ising envir­on­ment­al dam­age. Plus, the cof­fee’s fair trade.

We’d like them to offer lists of avail­able ingre­di­ants and make it a little clear­er which are the gour­met ones that’ll set you back an extra $1.50, but when you can get a roc­quette, falafel and feta salad with aioli in less than five minutes and feel good about doing it, you’ll def­in­itely be going back.