WOAP ’16: a burger, a stew and a beer

The mad rush of eat­ing con­tin­ues, so without any fur­ther ado, let’s get into it. The Steak­hold­er at Portlander You know by now how we feel about the Portlander, so of course this was going to be on my wish­list. “Medi­um rare rib eye with Scotty’s Meats double smoked bacon, fried egg, onions, melted Te […]