Stuff, glorious stuff, oh how we love to take you home with us. These are the places we go to window lick, tire kick and buy, buy, buy. Love your work, people.
When it comes down to living the good life, you don’t have to spend up large.
One of my favourite things about having been a dishpig or assorted-kitchen odd-body for a number of years is that you soon learn that the most expensive foods are often the crappyest.
So, to help you all out, here’s a few pointers about surviving on a partial-gourmet diet in Wellington. Now, all of these photos were taken at gourmet and sometimes 4×4 central, Moore Wilsons.
Fact Number One. Pork is good for you. To prove it, here’s a great example right here. 
A kilo of pork belly for a miserly $12. There’s a bit of fat on there, but nothing you can’t handle.
Of course, you don’t want to go overboard. Too much pork makes Che a rather fat boy. But everything in moderation, no?
So, I mention the pork belly because it’s a main ingredient in cassoulet, something I’ll be discussing in more length over on Object Dart. Sooner or later.
Probably later.
But, there’s heaps of stuff you can find at Moore Wilson you can’t find easily anywhere else. So here’s a few more