Tag: moore wilson

Porcine Holocaust

When it comes down to liv­ing the good life, you don’t have to spend up large.

One of my favour­ite things about hav­ing been a dish­pig or assor­ted-kit­chen odd-body for a num­ber of years is that you soon learn that the most expens­ive foods are often the crappy­est.

So, to help you all out, here’s a few point­ers about sur­viv­ing on a par­tial-gour­met diet in Wel­ling­ton. Now, all of these pho­tos were taken at gour­met and some­times 4x4 cent­ral, Moore Wilsons.

Fact Num­ber One. Pork is good for you. To prove it, here’s a great example right here.

A kilo of pork belly for a miserly $12. There’s a bit of fat on there, but noth­ing you can­’t handle.

Of course, you don’t want to go over­board. Too much pork makes Che a rather fat boy. But everything in mod­er­a­tion, no?

So, I men­tion the pork belly because it’s a main ingredi­ent in cas­soulet, some­thing I’ll be dis­cuss­ing in more length over on Object Dart. Soon­er or later.

Prob­ably later.

But, there’s heaps of stuff you can find at Moore Wilson you can­’t find eas­ily any­where else. So here’s a few more