The Wellingtonista

Random stuff about Wellington since 2005

steak

Graze at the Portlander

by Joanna July 3, 2018

A couple of weeks ago I was invited by the lovely people at the┬áPortlander┬áto head in one freezing evening, along with a number of Instagrammers, to feast on their new grazing concept. From our signature long bone OP rib-eye presented at your table, to our on the bone grass fed Sirloin dry aged in house […]

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