Tag: taylor's

WOAP: Dining through the Decades

This is going to sound a bit sil­ly, but I choose my Welling­ton on a Plate events look­ing for val­ue for mon­ey.  The sil­ly part, obvi­ous­ly, is that no one needs to drop over a hun­dred dol­lars a head on din­ner, but if you’re look­ing to have a degus­ta­tion and matched wines, you’re going to spend […]