BYO res­taur­ants to us are places where you can hold a large gath­er­ing, you can eat some tasty food, and if you don’t count the cost of your bottle, you can get totally stuffed for around $25. There are a mil­lion and one place with BYO licenses in Wel­ling­ton, but these are the ones that we think are the very best.

Namastey

This piece of real estate on Dix­on Street seems cursed, churn­ing through ten­ants every few months, but we hope Namas­tey is going to stick around for a long time because it’s def­in­itely our favour­ite Indi­an res­taur­ant. Try the sizz­ling Tan­dori lamb chops or the pan­eer in chili and you’ll prob­ably agree with us. The res­taur­ant is large and spa­cious (and sadly, often empty) so there’s plenty of room for a crowd, and you’ll find that your cur­ries will actu­ally taste dif­fer­ent, instead of just being the same goop in a dif­fer­ent col­our that too many oth­er places offer.

Namas­tey: The Oaks, Dix­on St

Longxiang

Orange beef at LongxiangWe’re the first to admit that often we have very West­ern tastes when it comes to Chinese food, and so Longxi­ang on Dix­on Street hits the spot very nicely for that. Their orange beef is par­tic­u­larly amaz­ing, as is the shred­ded duck with veget­ables and the Singa­pore-style ver­mi­celli is also highly recom­men­ded. Yvonne is a lovely host, and loves her reg­u­lars. Plus she doesn’t judge us when we order far more food than we really should.

Longxi­ang: 98 Dix­on St

Miyabi

It may not be quite as cheap as it used to be, but it’s still worth ven­tur­ing into the weird ’70s world of Wil­lis St Vil­lage for Miy­abi. It man­ages to excel at both the hearty carb-laden aspect and the super-fresh raw fish side of Japan­ese cuisine: as exem­plars of each we would recom­mend the stom­ach-lin­ing eggy good­ness of Oyakodon and the sump­tu­ous extra­vag­anza that is their sashimi boat.

Miy­abi Sushi: 142 Wil­lis St

Roxy Cafe

Roxy is known for its great break­fasts, but now that it’s BYO every day, it should also be known as a place for a great din­ner. Sure, the mains are a little more expens­ive than the rest of the nom­in­a­tions, but when you can get pork wrapped in bacon, who’s com­plain­ing? It’s a great altern­at­ive for those bored of eth­nic food, and the staff are very accom­mod­at­ing.

Roxy Café: 203 Cuba St

Phu Thai Esarn

Phu Thai Esarn
Din­ner at Phu Thai Esarn

Phu Thai, in con­trast to Namas­tey, is not at all spa­cious; because it’s so pop­u­lar there are too many tables, and they’re all con­stantly occu­pied. That’s okay, though, the food makes it totally worth the squish. You’d do well to order sticky rice, and maybe the duck larb, to go with your deli­cious North­ern Thai mains (the house spe­cialty). Or of course there are the usu­al range of cur­ries and stir fries, made bet­ter with the gen­er­ous use of fresh herbs, and beau­ti­fully presen­ted. Ser­vice is impec­cable, and just writ­ing this is mak­ing us hungry.

Phu Thai Esarn: 35 Cam­bridge Ter­race