Lamason
There are many many ways to make a decent cup of coffee. We are seeing some of these alternate methods returning to commercial use around Wellington’s more interesting cafés: the Swiss Gold; the Chemex; the V60; the cold drip… and the siphon. Dave Lamason, formerly Peoples Coffee’s barista trainer, is passionate about the siphon. So […]
Mo’ Ho?
Some have accused Mojo of becoming Wellington’s answer to Starbucks, but according to one blogger, maybe they’re more like Hooters. Apparently, “All the female staff have their shirts buttoned down to the lowest feasible button meaning that any movement will expose a little more breast than your average cafe.” Is this a new moral low for coffee marketing? Such a major incident required fearless investigative reporting, so a fly was dispatched to Mojo to find out…