food showYou don’t have to buy us break­fast to wax lyr­ic­al about the Food Show, but they did any­way. The Food Show launch break­fast at Hip­po­pot­amus was so deli­cious that it has made me determ­ined that the next time I get to stay overnight in the Museum Hotel, I must do whatever is neces­sary in order to earn break­fast too.

But back to the Food Show! This year, it’s from May 27–29, at the Cake Tin as per usu­al. We advise you to take lots of money and wear com­fort­able shoes, as usu­al. The hot trend this year seems to be glu­ten-free food, look­ing at the product cat­egor­ies, but there’ll also be stacks of dips, ready-to-serve hot stuff, and deli­cious artis­an food as well.  Lots of stuff to nom on, heaps and heaps of wine to try, and also, if you’re hooked on TV Chef shows, don’t for­get to check out the Wel­ling­ton Culin­ary Fare, where com­pet­it­ors race against the clock to com­plete a range of chal­lenges and win the coveted ‘Chef of the Cap­it­al’ title.

Oh, and also the chefs that you watch on TV are going to be there as well. Who’s the celebrity chef we’re most look­ing for­ward to see­ing? Why, that would be Alis­on Holst, for retro fun! If you can­’t make it to the Food Show to see her – or if you can­’t get through the crowds in time, check out this clip of her and son Simon in a 1978 Xmas spe­cial (you want Part 2), cour­tesy of NZ On Screen.

PS: Par­ents with over­sized prams and/or tod­dling around chil­dren who might get trampled, per­haps maybe you could leave the kids at home? It can­’t be much fun for the kids in the crowds, they’re not going to be served any wine, and frankly, it’d be bet­ter for the rest of us if the kids wer­en’t under our feet. THERE, I SAID IT! I love the Food Show. Don’t get in my way.