Tupelo has moved its beer menu to all boutique styles, with only Heineken remaining on its menu as a mainstream drop. They also have the very tasty Nelson Bays Gold and Nelson Bays Pilsner on tap, with (classy glass) jugs for just $10.
Meanwhile the Wellingtonista’s semi-tiki bar of choice, Imbibe is now offering brunch on Friday-Sunday. While there was no obviously displayed menu on the windows, the people sitting contentedly in the sun appeared to be tucking in to large plates of eggs. Hopefully they’ll have more on offer for those of us less eggily inclined, because it’s a gorgeous space and looks very nice and chilled out for a hangover breakfast.
And finally, the Dominion Post can as usual be relied on to run front-page stories about the weather in exact reverse of what’s going on that day, so today’s rain brings a ‘Drought!’ cover story. Hurrah!
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