food showYou don’t have to buy us break­fast to wax lyri­cal about the Food Show, but they did any­way. The Food Show launch break­fast at Hip­popota­mus was so deli­cious that it has made me deter­mined that the next time I get to stay overnight in the Muse­um Hotel, I must do what­ev­er is nec­es­sary in order to earn break­fast too.

But back to the Food Show! This year, it’s from May 27–29, at the Cake Tin as per usu­al. We advise you to take lots of mon­ey and wear com­fort­able shoes, as usu­al. The hot trend this year seems to be gluten-free food, look­ing at the prod­uct cat­e­gories, but there’ll also be stacks of dips, ready-to-serve hot stuff, and deli­cious arti­san food as well.  Lots of stuff to nom on, heaps and heaps of wine to try, and also, if you’re hooked on TV Chef shows, don’t for­get to check out the Welling­ton Culi­nary Fare, where com­peti­tors race against the clock to com­plete a range of chal­lenges and win the cov­et­ed ‘Chef of the Cap­i­tal’ title.

Oh, and also the chefs that you watch on TV are going to be there as well. Who’s the celebri­ty chef we’re most look­ing for­ward to see­ing? Why, that would be Ali­son Holst, for retro fun! If you can’t make it to the Food Show to see her — or if you can’t get through the crowds in time, check out this clip of her and son Simon in a 1978 Xmas spe­cial (you want Part 2), cour­tesy of NZ On Screen.

PS: Par­ents with over­sized prams and/or tod­dling around chil­dren who might get tram­pled, per­haps maybe you could leave the kids at home? It can’t be much fun for the kids in the crowds, they’re not going to be served any wine, and frankly, it’d be bet­ter for the rest of us if the kids weren’t under our feet. THERE, I SAID IT! I love the Food Show. Don’t get in my way.