WOAP: Burger, burger, bugger!

TL:DR: we ate two pret­ty decent burg­ers and will nev­er return to Fox­glove. Pig Mac at the Feath­er­ston On Fri­day at lunchtime I knew I had to eat some­thing WOAPy in order to keep up the reviews, but was crav­ing fresh­ness. I thought I might be able to get into Annam with­out a book­ing, because […]

WOAP ’16: a burger, a stew and a beer

The mad rush of eat­ing con­tin­ues, so with­out any fur­ther ado, let’s get into it. The Steakhold­er at Port­lander You know by now how we feel about the Port­lander, so of course this was going to be on my wish­list. “Medi­um rare rib eye with Scotty’s Meats dou­ble smoked bacon, fried egg, onions, melt­ed Te […]

Karmageddonit

Any­one who refers to burg­ers as “dude food” clear­ly has nev­er had their uterus scream­ing at them for meat before. Accord­ing­ly, I was bloody hap­py to be invit­ed along to the launch of the Kar­maged­don burg­er — Kar­ma Cola’s col­lab­o­ra­tion with Grill Meets Beer. The Kar­maged­don burg­er is made with Kar­ma Cola braised pulled pork, […]

Six Barrels totally instagrammable but also delicious

You know how we feel about Mon­terey, so it should be no sur­prise to you that we were very very excit­ed when we heard that Joseph was open­ing up a new fac­to­ry in which to bot­tle his deli­cious syrups, which is also a cafe too.  Six Bar­rel Soda Co has found a home in the […]

Getting burgered at WOAP: The Greenman


As my first taste of Burg­er Welling­ton, I decid­ed to check out The Green­man because I had errands in the area, and their offer­ing sound­ed quite deli­cious:

Whiskey and Maple Lamb Burg­er
Local lamb pat­ty with let­tuce, toma­to and pineap­ple sal­sa on a shawar­ma bun, served with fries