WOAP 17: Concrete, Glasshouse, Hillside

How are we all going with Welling­ton on a Plate then? As we tweet­ed today, there’s no less than three alter­na­tives to the offi­cial site in order to help you nav­i­gate your way to a burg­er (One, two, three). Maybe they’ll be incor­po­rat­ed next year? In the mean­time, here’s what I’ve been eat­ing Lock Stock […]

A stomach explosion…

And not as a result of the Cook­ing with Ice: Liq­uid Nitro­gen demo. Yes this mid­dle of the night post is a direct result of WOAP week­end eyes-big­ger-than-stom­ach issues.  I some­how man­aged to have three events this first week­end, and to squeeze in a burg­er as well (plus observe oth­ers squeez­ing in more). So to the burg­ers […]

WOAP: just one burger

I’m run­ning out of food-relat­ed puns. I know right, what is this I don’t even. That’s how much I’ve been eat­ing and writ­ing and writ­ing about eat­ing late­ly. So let’s just get right into it, shall we? Just one review for you tonight. 1. The Great Philadel­phi­an Cheese­burg­er at The Gen­er­al Prac­ti­tion­er.  I’m no real­i­ty TV […]