WOAP 17: Concrete, Glasshouse, Hillside

How are we all going with Wel­ling­ton on a Plate then? As we tweeted today, there’s no less than three altern­at­ives to the offi­cial site in order to help you nav­ig­ate your way to a bur­ger (One, two, three). Maybe they’ll be incor­por­ated next year? In the mean­time, here’s what I’ve been eat­ing Lock Stock […]

A stomach explosion…

And not as a res­ult of the Cook­ing with Ice: Liquid Nitro­gen demo. Yes this middle of the night post is a dir­ect res­ult of WOAP week­end eyes-big­ger-than-stom­ach issues.  I some­how man­aged to have three events this first week­end, and to squeeze in a bur­ger as well (plus observe oth­ers squeez­ing in more). So to the bur­gers […]

WOAP: just one burger

I’m run­ning out of food-related puns. I know right, what is this I don’t even. That’s how much I’ve been eat­ing and writ­ing and writ­ing about eat­ing lately. So let’s just get right into it, shall we? Just one review for you tonight. 1. The Great Phil­adelphi­an Cheese­bur­ger at The Gen­er­al Prac­ti­tion­er.  I’m no real­ity TV […]