Review: Lagerfield

 Last year, for the second time in a row, Team Wel­ling­tonista won the Web­stock Pub Quiz (we intend to win it this year too, by the way). Our prize was a $300 tab for Lager­field at 21 Blair Street. Hav­ing been there late at night when it was full of mun­ters, I was not over­whelmed with enthu­si­asm, but as it turns out, it was a lovely exper­i­ence. 

On a hor­ribly rainy night, perch­ing at a high ban­quette table under a heat­er was a good place to be, espe­cially as the lovely staff told us to let them know if it got too hot. The cir­cu­lar booths that were a key fea­ture of The Last Sup­per Club may be gone, but the wavey ceil­ing remains to make the space more inter­est­ing, with dark wood adding to the warmth. It’s a shame that there were TVs on, fea­tur­ing polo, and the music was from the ’80s, but not unbear­ably so, espe­cially after a little wine.

We star­ted on a bottle of Akarua Rose ($40), and an OldRoar­ing Meg Pinot Noir ($55), we hap­pily dis­covered an St. Hal­let’s Game­keep­er­’s Shiraz which at $35 was one of the cheapest on the list, but was fully fla­voured and yum, and so we got through quite a few bottles after that. It made for very happy mouth­fuls when paired with the blue cheese and crispy pros­cuitto entree ($12). Fries and gravy wer­en’t amaz­ing, but the Drink­ers’ Plat­ter of dump­lings, prawns, spring rolls, sam­o­sas, bread and four dips at $15 was excep­tion­al value. The cheese gratin was a sol­id hot­pot in which to dip crusty bread, and I’m told that the chick­en liv­er par­fait was very tasty too.

Flying in and switching off

The Oaks com­plex some­times seems like a hos­pit­al­ity Ber­muda Tri­angle: fast-food joints and dodgy con­veni­ence stores jostle with bars of almost unre­lent­ing crap­ness. But something’s about to land that looks much more prom­ising: Mem­ph­is Belle Cof­fee House.

Memphis Belle Coffee Shop - Dixon St

With a barista who just came second in the region­al champs, a ser­i­ous-look­ing range of Flight beans from their Napi­er home base and glimpses of an interi­or that looks vastly more soph­ist­ic­ated than its pre­de­cessor (not that that’s say­ing much), Mem­ph­is Belle might just put the Oaks curse behind it. It should be open­ing this week, and def­in­itely seems worth check­ing out.

On the oth­er hand, it looks like it might be lights out for a bar that was nev­er exactly this fly’s favour­ite place: Elec­tric Aven­ue. There was a skip out­side this week­end, gradu­ally filling with neon-painted MDF as the gaudy interi­ors were ripped out. It’s quite pos­sible that it’s just a par­tic­u­larly viol­ent renov­a­tion, but it all seems rather sud­den, and their Face­book group has been silent for a month. Is there any­one out there who will admit to being a reg­u­lar and can con­firm or refute its demise? And what are the chances of get­ting a decent bar to replace it? Giv­en the loc­a­tion in Munter Cent­ral, I guess the most we could hope for is a bar that can at least spell its street address on its web­site.

Bars to spend summer in

This is the exten­ded ver­sion of today’s piece in the sum­mer sec­tion of the Domin­ion Post.

Mixing it up at the Havana Club Cocktail Grand Prix

mojitoThose of you who fol­low us on Twit­ter might have noticed a reoc­cur­ing hash tag yes­ter­day of “cockchamp”.

This was, of course, us report­ing live and on the sport from the New Zea­l­and heat of the Havana Club Cock­tail Grand Prix held at Betty’s. Ten of the best bar­tenders from around the coun­try battled it out for the chance to rep­res­ent NZ at the world wide finale in Havana next May.

You may already know that Clare Har­lick from the Mat­ter­horn won, but what went on at the com­pet­i­tion and at the VIP after-party? Read on!

Play Four Square in Wellington!

Foursquare has arrived in Wel­ling­ton – and we’re one of the first Aus­tralasi­an cit­ies to be included!

 

But, you say, “I thought Four Square was a chain of over-sized dair­ies with a charm­ingly retro Dick Frizzell logo!” To which we’d say, “Ho ho, you cheeky post-iron­ic urb­an­ites, we mean Foursquare, the loc­a­tion-based social net­work­ing game that’s tak­ing the world by storm!”

 

You may remem­ber back in Septem­ber we wrote about Twit­ter­places, which rather sadly shut up shop almost imme­di­ately there­after. Well, Foursquare was the inspir­a­tion for Twit­ter­places: when you go to a new place; a bar, res­taur­ant, park, any­thing, you “check-in”; and then you can see who of your friends are there.

 

Four Square Wellington LeaderboardAnd that’s just the begin­ning. There’s an over­view of it all here, but here’s the basics.

 

You can leave tips for things to do at each place, or add oth­er people’s tips to your list; you earn points for check-ins out­side work hours, and you can earn badges for vari­ous “achieve­ments”, like the Bend­er badge (when you are out for four nights in a row), or the Gym Rat badge (when you are a reg­u­lar at places tagged as a “Gym”).

 

And: you can become May­or of a spot by being the per­son check­ing-in most often in the last 60 days (though per­haps one should exer­cise dis­cre­tion as to where one checks-in if one does­n’t want to become May­or of a super­mar­ket or shop­ping centre, like <coff> some of our readers—whom we are too polite to name).

 

One of the nice things that’s happened in oth­er cit­ies is that May­ors are often rewar­ded by the pro­pri­et­ors of their places – and that’s what’s happened here already at Mojo Old Bank, where Matt will stand a free cof­fee to the newly crowned May­or. We can think of a few oth­er places that we’d like to see extend­ing this sort of cour­tesy! (Espe­cially the ones we go to often.)

 

Foursquare depends on hav­ing some sort of inter­net cap­able mobile device: there’s a mobile web ver­sion, as well as the inev­it­able iPhone and Android apps – and by design these are the only ways you can do check-ins.

 

So sign up, get out there, and see if you can unseat Pablo G. from the top of the Wel­ling­ton Lead­er­board!

Oh, Adelaide, Adelaide, I want you tonight

The first we heard of The Adelaide when it popped up on Adelaide Rd in 2006 was when Tom gave it the Mys­tery Bar treat­ment on Wel­lUrb­an.

This week’s mys­tery bar used to be notori­ous for many reas­ons, and there would have been times when only the staunchest and/or dodgi­est punters would have ven­tured inside. These days it seems a bit tamer, though it’s still not the sort of place that you’d take someone you were try­ing to impress. Unless they really, really liked cheap beer. Hav­ing said that, it was com­fort­able enough on a quiet Sat­urday after­noon, and there were no scary pat­rons in sight. Actu­ally, there were almost no pat­rons at all, though the gen­er­al is that it would get very busy at times, and I ima­gine it gets hard to move when there’s a rugby match on or a band play­ing.

… and he could­n’t have been more right!  Many a wasted night has been spent in its con­fines, and the sub­sequent wasted day was always well worth it.

Unfor­tu­nately The Adelaide shuts it’s doors this Sat­urday after more than three years of gigs and good times. So you’ve got one last week to come down and enjoy a band, bingo and beer. We’ll be cap­ping it all off with a massive day of music for Hal­loween

Weds – The Final Spin for the ori­gin­al BINGO event in town

Thurs – Bad Stat­ist­ics, Detrytus & guests

Fri – Sniper Alley ACDC trib­ute

Sat – Mat­in­ee show; Street­light Requiem, The Prox­ies

Sat Even­ing; Fos­set & Badger, Cou­gar Cou­gar Cou­gar, The Cold Shivers

Appar­ently there is noth­ing planned for the site at this stage, but appar­ently alsa “the vul­tures are circ­ling” and we’re sure it won’t take long for someone to move in.

Eating our way through the recession

Remem­ber a few months ago, when doom and gloom dom­in­ated the hospo news? Well, there cer­tainly have been a lot of clos­ures in cent­ral Wel­ling­ton, but many of those places have re-opened, and we’ve even got a few brand-new bars and res­taur­ants to cel­eb­rate.

Here’s a list of rein­carn­a­tions:

  • Vin­tage → Hashigo Zake
  • Calypso → Elixir
  • Epic → Rhythm
  • Chow Cab­aret → The Lib­rary
  • Para­diso → Betty’s (I insist on the apo­strophe)
  • State Opera House Espresso Bar → Pol­lux

Some brand-new places:

  • Por­tofino (at Kumutoto)
  • Red Ginger (under­neath Hawthorn Lounge)
  • Lychee (in the wil­der­ness of Arthur St)

A couple of rumoured upcom­ing open­ings:

  • “Cuba” (repla­cing Zeal in Gar­rett St)
  • Yet anoth­er Irish pub, repla­cing New Orleans in Allen St

That leaves a hand­ful of recent fail­ures yet to be revived:

  • Herd St Bras­ser­ie
  • Sub­way at Chaf­fers Dock
  • Emporio in Chews Lane

If any­thing, the industry looks to be health­i­er than a few months ago, and a few of the new places (Pol­lux, Hashigo Zake and The Lib­rary in par­tic­u­lar) are among our new favour­ites. If this means that con­sumers have stopped spend­ing on Plasma TVs while still din­ing out, then I applaud their good taste. Of course, it could mean that we’re all com­mit­ting kuidaore (a Japan­ese term roughly mean­ing “to ruin one­self through extra­vag­ance in food”). But what a lovely way to go.

WiFi @ Hashigo Zake

We are informed (thanks Chris!) that Hashigo Zake (web­site here, blog here) has free wi-fi for pat­rons.

Nice. Mes­sage ends.

Never mind the bad puns, here’s Pollux

One of the worst-kept secrets in Wel­ling­ton bar-land is about to be revealed: new wine bar Pol­lux will open next week, in what was once the State Opera House espresso bar in Man­ners St.

Pollux logo

Now, as a mod­estly-edu­cated fly I knew that Pol­lux was a god and a star, which made me won­der what made it a good name for a wine bar. But appar­ently “Pol­lux” comes from poly­deuk­eis, Greek for “much sweet wine”, so that astro­lo­gers asso­ci­ate the star Pol­lux with prosper­ity and cel­eb­ra­tion with wine. I’m not one for astro­logy myself, but I’ll drink to that!

Karaoke: ur doin it rong

Is it just me, or is there some­thing odd about this poster out­side the new “Newkor” Karaoke res­taur­ant in Dix­on St?

Spicychicken!

That sing­er looks some­what … uncom­fort­able. Per­haps it’s some­thing to do with the item on the menu that’s described only as “WARNING! Extreeeem­ley! Hot and Spi­cychick­en” [very sic].

In oth­er news, the re-open­ing of Happy on Fri­day night was a happy occa­sion indeed. I was puzzled by some of the out­fits at first, but if I’d read my co-fly Kow­hai’s pre­vi­ous post I would have seen the “Dress up like some­thing that can fly!” instruc­tion. At least I was already in cos­tume.

The relo­cated stage sets up a dif­fer­ent dynam­ic, and the feel­ing was low-key, friendly bohemi­an rather than po-faced avant-garde or des­par­ate hip­ster. Speak­ing of Mighty Mighty, they were marred that night by a godaw­ful frat-boy band that made Blink 182 seem deep and intel­lec­tu­al. We still love us some Mighty, of course, but it’ll be inter­est­ing to see how the new Happy does in com­par­is­on.