Congratulations to Nicole and her fantail for winning our Rata competition. This week, to celebrate Wellington on a Plate, thanks to the lovely Positively Wellington Tourism, we have a $100 voucher to the General Practitioner on the corner of Willis & Boulcott to give away.
The restaurant gets its name from the building’s original purposee – it was constructed for Dr. Henry Pollen in 1902, with his family living on the top floor and surgery on the bottom. Legend (or just hearsay?) has it that not too long after that moved in a troop of ladies to take care of other needs of the body besides medicine, before eventually it was refurbished as a posh restaurant we once took my grandmother to, but I can’t remember the name of it.
So, speaking of sticking things in buns, part of Wellington on a Plate is Burger Wellington, in which over 30 Wellington restaurants and cafes are creating special burgers and you get to vote for the winner. The General Practitioner’s contribution sounds especially good:
Congratulations to Angus who won last week’s prize. This week, to celebrate Wellington on a Plate, thanks to the lovely Positively Wellington Tourism, we have a $100 voucher for Rata Cafe at Zealandia (the bird sanctuary in Karori) to give away.
If you’re the lucky winner, you might want to use it to have lunch in order to get your bearings before a night tour of the sanctuary (the cafe is only open until 5pm, mind) or when you take advantage of the special winter rate of admission to the information centre.
Of course, if you’re just in it for the food, we wouldn’t blame you! Rata has a particularly spectacular deck overlooking the sanctuary, and a menu (PDF) that offers up free range and organic goodness. As part of Wellington on a Plate, they’ve got a special deal for $25:
We already told you how excited we are about the upcoming Wellington on a Plate festival, and now we’re even more excited to announce that we’re working with Positively Wellington Tourism to help you get the most out of the event. Yes, that’s right, you! Over the next five weeks, we’re going to be giving away one $100 voucher each week to one of five different restaurants participating in Wellington on a Plate. That’s some serious deliciousness to be had right there!
First up, we have a voucher for Elements Cafe. Elements is a frequent nominee in our TAWAs for Best Surburban Venue, and with menu items like chargrilled lamb loin, lamb & porcini pie served with truffle mash on the dinner menu, it’s not hard to see why. The service is warm and friendly, the setting in an old butcher’s shop is lovely and the food is extremely tasty. It’s well worth a trip out to Lyall Bay either for brunch, dinner or their cooking classes. As part of Wellington on a Plate, Elements are offering a $35 two-course lunch, or a $40 three-course dinner, including a glass of wine. Yum!
It’s time to eat eat eat! The programme for Wellington on a Plate has been launched, and it is making us mighty hungry. At the same time though, it makes us a little frustrated, because we’re not sure how to book events, or how much they’ll cost, and the descriptions are often quite vague. Still, there’s a lot of events that sounds fun, from Steampunk tours to murder mysteries, and there’s a range of special deals on at restaurants (finally eating at Martin Bosley’s is in financial reach!). Also new this year is a burger contest. We dare you to try each and every one, and report back to us with your findings. So, you’re taking us out for dinner then, yes?