Wellington on a Plate is nearing it’s end for 2016 but there’s still a good weekend’s worth of time to get out and about and try the things you’ve been meaning to, but haven’t got around to yet. I was lucky enough to be able to do that on an electric bicycle and it’s one […]
There’s only three days left of Wellington on a Plate, but there’s still a vast array of festival dishes and burgers to choose from, so if you can face the combined WOAP and rugby crowds this weekend, here are some of our highlights. Five & Dime hide a surprisingly sophisticated kitchen behind their tiny bar, and their Dine […]
So Wellington on a Plate has been going for four days now, and I have three things to report back on so far. Good on me, let’s see if I can keep this pace up (I won’t be able to). The Suite Life at the Bolton Hotel Tapas and wine Dine Wellington menu at Sterling […]
Tomorrow begins that most magical time of the year. The stupid film festival has released my friends from its evil clutches and it’s time to eat, eat, eat. We’ve been covering Wellington on a Plate for a long time now and I think we’re getting pretty good at knowing what’s what. So here’s our thoughts. […]
On the back of the successful Hannahs Laneway event during WOAP, the Ti Kouka et al folks are at it again – this Saturday with a Day of the Dead Fiesta. These celebrations in Mexico are traditionally a three-day event from 31 October to 2 November to remember those who are no longer with us. For more […]
So a further update on the WOAP menus and burgers (some just because they’re within easy striking distance of one’s corporate workplace)… Pan de Muerto’s Mollete (pictured minus its lid for photographic purposes) was pretty good but could have done with more pork in proportion to the nasty beans. Charlie Bill’s Miss Piggy is Hot to […]
And not as a result of the Cooking with Ice: Liquid Nitrogen demo. Yes this middle of the night post is a direct result of WOAP weekend eyes-bigger-than-stomach issues. I somehow managed to have three events this first weekend, and to squeeze in a burger as well (plus observe others squeezing in more). So to the burgers […]
As if we aren’t fooded out at the moment with all the WOAP preps, the annual Monteith’s Wild Food Challenge starts on 1 July. Yep, next week. Check out the website here listing all your local outlets and options (but have a plethora of swear words ready for trying to navigate easily between the Wellington […]
Wellington on a Plate programme goes live on their website this Friday. The Grow Wellington formal WOAP launch party tomorrow night. Visa ticket pre-sales 16 June. It’s nearly game on…..
The old Fringe Bar on the corner of Vivian and Cuba has morphed into Bru on Cuba. Calling it a craft beer bar would be a bit of an overstatement (albeit pleasant enough with dark wood decor and leather couches), it places comfortably in the chill out/sports bar space, with Boundary Road and Scottish Brew […]