A couple of weeks ago I was invited by the lovely people at the Portlander to head in one freezing evening, along with a number of Instagrammers, to feast on their new grazing concept. From our signature long bone OP rib-eye presented at your table, to our on the bone grass fed Sirloin dry aged in house […]
The Portlander at the Rydges Wellington is well-known for its beef — they are a steak restaurant after all. So of course their newish head chef decided to do a chicken burger for Wellington on a Plate, because it was his chance to do something different. I was lucky enough to be invited in to […]
The mad rush of eating continues, so without any further ado, let’s get into it. The Steakholder at Portlander You know by now how we feel about the Portlander, so of course this was going to be on my wishlist. “Medium rare rib eye with Scotty’s Meats double smoked bacon, fried egg, onions, melted Te […]
Everyone has different reasons for being in the Wellingtonista, and one of mine is that it means I get invitations from lovely people to do cool things. That’s all very well and good, but it could be a little alienating for you guys. So today, I’m going to tell you about a secret special club […]