Another season, another reason for making coffee

by keith on March 19, 2012

Image of Richard Legg's hands pouring milk into a coffee.

How hard can it be to make a really good cup of coffee? The correct answer, as any Wellingtonian knows, is “Really bloody hard!” A good barista is a thing to be cherished, and the best of the best come together every year for the Huhtamaki New Zealand Barista Championship to show off their skills and find one winner to stand tall for Kiwi coffee culture at the World Barista Championship in Vienna.

Image of Richard Legg operating an espresso machine.

Thanks to the championship organisers, we got to spend some time hanging out with one of this year’s competitors, Richard Legg from Coffee Supreme.

Image of Richard Legg dosing an espresso handle.

Back in 2009, Richard was spending his gap year making coffee in his home town of Feilding when the Supreme account rep for the cafe where he worked encouraged him to enter the championship. He came first in the Wellington region heat and sixth overall. Now, after a couple of years at university, realising halfway through his degree that he was going to go back to making coffee as soon as he graduated and so there was really no reason not to cut to the chase, he’s saddling up for another go. The Wellingtonista’s videographer-in-residence, Tom A., and I listened intently as he told us how it’s done:

You can find Richard at Coffee Supreme on Hopper Street Monday–Friday until 12.30, and the Huhtamaki New Zealand Barista Championship is being held at the Michael Fowler Centre from 23–25 March: heats on Friday and Saturday, with finals and semi-finals on Sunday. Spectators are welcome and entry is free.

Sarah March 19, 2012 at 9:39 am

Browsing with images off, and may I just say nice work on writing alt tags that are actually informative. It is a rare thing and I appreciate it.

Robyn March 19, 2012 at 12:13 pm

Nice post and video. It almost makes me want to take up the brown stuff again.

Dan March 19, 2012 at 5:12 pm

Lovely latte art and facial expressions Rich! Good luck in the comps bro.

Kathy March 25, 2012 at 10:37 am

I can recommend coffee made by this guy – delicious! Next stage movies??

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