coffee

Today is World Refugee Day

by Sue Tyler June 20, 2014

Many things are going on but for the coffee obsessed why not grab an extra coffee today at  the Peoples Coffee cafe in Newtown. They’ll be donating all of the proceeds from the cafe today to MCLaSS – (Multi-Cultural Learning & Support Services). MCLaSS offers free education and support for adult refugees and migrants through beginner ESOL […]

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Decaffinated but decent

by Joanna June 9, 2014

One of the saddest parts about growing older is discovering that caffeine and I are not good friends. This is heartbreaking, because I love coffee and would happily drink it all day long if I could. But I can’t. And I don’t mean I have to ask Monterey to cut me off at four cups […]

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seasons changing so it must be time for knack

by Sue Tyler March 21, 2014

I’m not sure about everyone else, but as a crafty person and lover of handmade fairs where the focus is on locally designed and created items, I measure my seasons by Knack Craft Market I know it’s autumn, not because of the weather, or the dates but because knack tells me so. Held at Berhampore […]

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Reviewing the review: Flight Hangar

by The Masked Barfly March 10, 2014

Wellington has one daily newspaper, and that newspaper has one restaurant critic, who certainly has his own… distinctive style. The Fly has decided that David Burton needs some accountability. Welcome to this new series. What review: David Burton on The Hangar David Burton is better than you: 3/5 “Yet despite our enduring Kiwi attachment to […]

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Kristmas knack

by Sue Tyler November 14, 2013

There is only 40 days till christmas. See did i scare you? i scared myself looking up that one, but it’s also why I’m a little relieved that Kristmas knack is on this Saturday November 16th. Because it gives a girl a chance to go shopping for christmas presents, but it’s still far away enough from […]

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Coffee for John Key and America’s Cup fans

by Joanna November 12, 2013

Tonight we went to the opening of the Nespresso “boutique” on Lambton Quay, because frankly, we’d go to the opening of envelopes if they involved Louis Roederer champagne(1) (although a number of people we know turned down the invitation, sent us links to a Buzzfeed article about disposable pods and then commissioned haikus) and it was […]

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Fairtrade coffee that you make for yourself

by Joanna June 3, 2013

Fairtrade Fortnight may be over, but that doesn’t mean it’s not something to still think about. When someone else is making the coffee for you, you may be drawn to particular beans because of their fair trade status. Why not apply the same criteria when you’re drinking it at home or work? Handily the good people […]

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Another season, another reason for making coffee

by keith March 19, 2012

How hard can it be to make a really good cup of coffee? The correct answer, as any Wellingtonian knows, is “Really bloody hard!” A good barista is a thing to be cherished, and the best of the best come together every year for the Huhtamaki New Zealand Barista Championship to show off their skills […]

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cuckoo for caffeine

by Alan June 13, 2011

You may be wandering along the waterfront later in the year when a crowd of large gentlemen in colourful cotton knit shirts may ask for directions to something called the “RWC Party Zone”. And therefore, as a polite host wanting only the best for guests to our city, you may direct them to Cuckoo, this […]

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Lamason

by Alan May 11, 2011

There are many many ways to make a decent cup of coffee. We are seeing some of these alternate methods returning to commercial use around Wellington’s more interesting cafés: the Swiss Gold; the Chemex; the V60; the cold drip… and the siphon. Dave Lamason, formerly Peoples Coffee’s barista trainer, is passionate about the siphon. So […]

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