Today is World Refugee Day

Many things are going on but for the cof­fee obsessed why not grab an extra cof­fee today at  the Peoples Cof­fee cafe in New­town. They’ll be donat­ing all of the pro­ceeds from the cafe today to MCLaSS – (Multi-Cul­tur­al Learn­ing & Sup­port Ser­vices). MCLaSS offers free edu­ca­tion and sup­port for adult refugees and migrants through begin­ner ESOL […]

Decaffinated but decent

One of the sad­dest parts about grow­ing older is dis­cov­er­ing that caf­feine and I are not good friends. This is heart­break­ing, because I love cof­fee and would hap­pily drink it all day long if I could. But I can­’t. And I don’t mean I have to ask Monterey to cut me off at four cups […]

seasons changing so it must be time for knack

I’m not sure about every­one else, but as a crafty per­son and lov­er of hand­made fairs where the focus is on loc­ally designed and cre­ated items, I meas­ure my sea­sons by Knack Craft Mar­ket I know it’s autumn, not because of the weath­er, or the dates but because knack tells me so. Held at Ber­ham­pore […]

Reviewing the review: Flight Hangar

Wel­ling­ton has one daily news­pa­per, and that news­pa­per has one res­taur­ant crit­ic, who cer­tainly has his own… dis­tinct­ive style. The Fly has decided that Dav­id Bur­ton needs some account­ab­il­ity. Wel­come to this new series. What review: Dav­id Bur­ton on The Hangar Dav­id Bur­ton is bet­ter than you: 3/5 “Yet des­pite our endur­ing Kiwi attach­ment to […]

Kristmas knack

There is only 40 days till christ­mas. See did i scare you? i scared myself look­ing up that one, but it’s also why I’m a little relieved that Krist­mas knack is on this Sat­urday Novem­ber 16th. Because it gives a girl a chance to go shop­ping for christ­mas presents, but it’s still far away enough from […]

Coffee for John Key and America’s Cup fans

Tonight we went to the open­ing of the Nespresso “boutique” on Lamb­ton Quay, because frankly, we’d go to the open­ing of envel­opes if they involved Louis Roeder­er cham­pagne(1) (although a num­ber of people we know turned down the invit­a­tion, sent us links to a Buzzfeed art­icle about dis­pos­able pods and then com­mis­sioned haikus) and it was […]

Fairtrade coffee that you make for yourself

Fairtrade Fort­night may be over, but that does­n’t mean it’s not some­thing to still think about. When someone else is mak­ing the cof­fee for you, you may be drawn to par­tic­u­lar beans because of their fair trade status. Why not apply the same cri­ter­ia when you’re drink­ing it at home or work? Hand­ily the good people […]

Another season, another reason for making coffee

How hard can it be to make a really good cup of cof­fee? The cor­rect answer, as any Wel­ling­to­ni­an knows, is “Really bloody hard!” A good barista is a thing to be cher­ished, and the best of the best come togeth­er every year for the Huhta­maki New Zea­l­and Barista Cham­pi­on­ship to show off their skills […]

cuckoo for caffeine

You may be wan­der­ing along the water­front later in the year when a crowd of large gen­tle­men in col­our­ful cot­ton knit shirts may ask for dir­ec­tions to some­thing called the “RWC Party Zone”. And there­fore, as a polite host want­ing only the best for guests to our city, you may dir­ect them to Cuckoo, this […]

Lamason

There are many many ways to make a decent cup of cof­fee. We are see­ing some of these altern­ate meth­ods return­ing to com­mer­cial use around Wel­ling­ton’s more inter­est­ing cafés: the Swiss Gold; the Chemex; the V60; the cold drip… and the siphon. Dave Lama­son, formerly Peoples Cof­fee’s barista train­er, is pas­sion­ate about the siphon. So […]