A Social Network for Coffee Drinkers

Hey, this is Welling­ton, the town that’s run on cof­fee and is gen­er­al­ly savvy enough to be online and con­nect­ed.

We prob­a­bly need this (Cof­feenat­ic) like an extra hole in the head … but then again that’ll just make get­ting the cof­fee in quick­er!

(thank you Web Work­er Dai­ly for notic­ing this for us all)

It’s Wine Time

I know we talked about this last year, when we made fun of John McGrath (you know, just for a change) but I feel the need to remind y’all that the Wairara­pa Wine Har­vest Fes­ti­val is com­ing up again.

And now I can say for cer­tain that it real­ly is the most kick­ass day ever. Just $25 gets your tick­et into the shindig, and you can get a shut­tle from the train for $15. Taste wines from all kinds of bou­tique wine­mak­ers around the Wairara­pa, many of whom don’t have a cel­lar door. Laugh as the man from Mae­bus describes his favourite Pinot Noir as tast­ing “like angels for­ni­cat­ing in your mouth” — and try and get in his good books in case he real­ly is in with Google. Watch my par­ents try and win half a case of wine with their awe­some danc­ing skills again. But one sug­ges­tion: don’t try and walk on rolling bar­rels. You will just fall off, hit your head and cry.

Rustic Mexican

Well we rushed down to the new venue for Viva Mex­i­co this evening and thor­ough­ly enjoyed that they’d almost com­plete­ly run out of stock!

Viva Mexico

Luck­i­ly they agreed to sell us what they still had… which was some pret­ty good enchi­ladas.

Something fishy going on

Which water­front restau­rant, famous for its seafood, is unlike­ly to be telling its guests that their spe­cial fish de jour Sole is actu­al­ly frozen, not fresh?

Mo’ Ho?

Some have accused Mojo of becom­ing Welling­ton’s answer to Star­bucks, but accord­ing to one blog­ger, maybe they’re more like Hoot­ers. Appar­ent­ly, “All the female staff have their shirts but­toned down to the low­est fea­si­ble but­ton mean­ing that any move­ment will expose a lit­tle more breast than your aver­age cafe.” Is this a new moral low for cof­fee mar­ket­ing? Such a major inci­dent required fear­less inves­tiga­tive report­ing, so a fly was dis­patched to Mojo to find out…

Drinking in the streets

PhotobucketThe Masked Barfly has joined the prob­lem drinkers in Cuba Mall. No, I haven’t start­ed quaffing meths or wrestling din­ers for their steaks (it’s all a filthy lie): Good Luck have gone over­ground and now have an out­door drink­ing area in the mid­dle of the mall. I sup­pose the local retail­ers don’t mind peo­ple drink­ing in the streets as long as we’re pay­ing them $15 a pop for the priv­i­lege.

A cou­ple of us flies were still buzzing after the Ornette Cole­man gig, and after a quick stop at Kazu to fill our abdomens (and to sup on salt-rimmed sake & ton­ic — so wrong and yet so right) we head­ed off to Hap­py for the rumoured “after par­ty”. Well, it was def­i­nite­ly after­wards, and I sup­pose it was a par­ty, but unless we left too ear­ly (the New­town bus was call­ing) there was no sign of Mr Cole­man or even one of his myr­i­ad bassists. Oh well, a Chris Knox sight­ing will do for now.

So, “El Toro” is it? It seems all things Mex­i­can are hot right now, and while it’s not exact­ly a tequi­la bar, Viva Mex­i­co from the much-missed Wake­field Mar­kets will be mak­ing a wel­come return. It opens this Fri­day at the back of the Left Bank, com­plete with old favourites like Divorced Eggs and new hip­ster-friend­ly Dios de los Muer­tos décor.

Speak­ing of come­backs, Herd Street Brasserie is appar­ent­ly set to reopen next month. Let’s hope that the new own­ers are more savvy than the orig­i­nal ones: though let’s face it, that would­n’t be hard. And the Masked Barfly also hopes that they con­tin­ue an empha­sis on alco­hol as well as food: all togeth­er now, “Oh I do like to drink beside the sea­side…”

Fly on the wall

Greet­ings: it’s The Masked Barfly here, and I’ve been keep­ing my com­pound eyes peeled for drinky sto­ries to keep you informed, enter­tained and ine­bri­at­ed. With the Fest about to kick off, and the Fringe well under way, it’s going to be a busy time out on the town for a while.

Bars near the Fowl-house and Town Hall are like­ly to be hum­ming, and while I don’t expect the luvvies and K‑block matrons to be hit­ting Blend or Down­town Local (now, that would be a scene to see!), cafes like Felix, Finc and The Lido will be crammed with eth­i­cal­ly-faux furs and rent­ed tux­es. Ponci­er bars such as St Johns will be tak­en over for spon­sors’ drinks, such as for tonight’s open­ing Ornette Cole­man, though I won­der what most of the bray­ing suits would make of the squawk­ing sax?

While there’s nowhere brand-new to take advan­tage of the free-spend­ing boomers, the fly is notic­ing a buzz build­ing around the Courte­nay Place and Blair St area, and is get­ting quite excit­ed. No, not over The Tem­per­ance (while any barfly can appre­ci­ate the iron­ic moniker, three floors of tanked-up boof­heads is not my idea of fun), but over a cou­ple of high­ly-antic­i­pat­ed and long-rumoured open­ings. UU (did any­one ever call it that?) has been closed for ren­o­va­tions, and a sneaky peak revealed the mir­rors giv­ing way to brick. That, com­bined with the appear­ance of bull­fight­ing posters in the win­dow, has me won­der­ing: could this be a prop­er tapas bar at last. And as for what’s hap­pen­ing in Blair St … well, my mandibles are sealed.

Introducing: The Masked Barfly

The Masked BarflyWho (or what) is The Masked Barfly? Maybe the prim­ly pin­striped con­nois­seur sip­ping Viog­nier at Arbi­trageur? The earnest beer geek debat­ing Saaz hops and top-fer­ment­ed ales at Bar Edward? What about the tight-pant­ed hip­ster knock­ing back deeply iron­ic cask wine at Mighty Mighty? Or per­haps all of the above and more?

We at the Welling­ton­ista have nev­er been shy about our love for the deli­cious demon drink, but now we can intro­duce to you our newest and most dis­rep­utable writer: The Masked Barfly. She, he or it (it’s hard to tell with inver­te­brates, espe­cial­ly when they are invet­er­ate ine­bri­ates) will be brought in as a spe­cial­ist cor­re­spon­dent to bring you the lat­est hos­pi­tal­i­ty news, the hottest drink­ing tips and the most sala­cious gos­sip that the libel laws will allow.

The fly has eclec­tic tastes, so expect every­thing from deca­dent new cock­tails to cheep beer nights, with even the odd morsel of food and cof­fee info thrown in. It will be buzzing around the city, bring­ing the news on booz­ing in the ‘burbs as well as the flesh­pots of Courte­nay & Cuba. And of course if you have tips to share, or vile unsub­stan­ti­at­ed rumours to spread, send them our way and we’ll make sure it gets to our new cor­re­spon­dent.

Eva Dixon’s to get the boot from the Zoo

The Dom­Post reports that Eva Dixon’s Cafe is being giv­en the old heave-ho from Welling­ton Zoo. The con­tract for the run­ning of the Zoo’s cafe came up last Octo­ber, and, as co-own­er John Heald said…

We were under the impres­sion it would­n’t have been a prob­lem and were wait­ing for the paper­work to come through …

But no! The Zoo weighed up their options, and have decid­ed to go with face­less, char­ac­ter­less cor­po­rate cater­ing out­fit Spot­less.

Says Karen Fifield, chief exec­u­tive of the Zoo…

We want­ed to make a com­mer­cial deci­sion which was going to result in val­ue for the zoo.

Giv­en that Eva’s is ‘pre­dom­i­nant­ly fam­i­ly-run and local­ly owned’, and Spot­less, well, aren’t (and hard­ly have a, err, ‘spot­less’ rep­u­ta­tion with regards to treat­ing their staff well), it might be argued that the Zoo is fly­ing in the face of one of their own stat­ed goals, which is to “gen­er­ate last­ing com­mu­ni­ty sup­port by rais­ing the pro­file of the Zoo and mak­ing the Zoo rel­e­vant to all Welling­to­ni­ans.” (Admit­ted­ly, it does ful­fill their goal of increas­ing “…finan­cial sus­tain­abil­i­ty by increas­ing rev­enue…”).

What­ev­er the case, if you’d like to vent your opin­ion on this par­tic­u­lar issue to some­one who has some sway in the Zoo’s affairs, drop Celia Wade-Brown a line — she’s the WCC Coun­cil­lor in charge of the Zoo Trust.

If you can use some exotic booze…

…there’s a bar in Cuba Mall. Okay, so that does­n’t swing quite as well as the orig­i­nal, but those with a long­ing for out­ra­geous cos­tumes and hard drink­ing, but who can’t stom­ach the Sev­ens, ought to know that it’s Tiki Bar week­end at Mat­ter­horn.
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That’s right: you have one more night to savour con­coc­tions based on clas­sics by Trad­er Vic and Beach­bum Berry; bar staff dressed as Hawai­ian deities; bub­bling caul­drons of lethal­ly refresh­ing punch; and some of the cheesi­est slices of lounge exot­i­ca ever com­mit­ted to vinyl.