Getting social while someone else does the cooking
On Monday night, some of the Wellingtonista went along to the launch of Social Cooking, a new cooking school based in Herd Street, so this fly tagged along too, buzzing overhead. The launch was held inside the City Market space, not actually in the classroom itself, where stands were set up by various purveyors to […]
The power of Voodoo (who do?)
When we talked about the Rapture, we mentioned Voodoo Restaurant on Manners Street in brief, but that really wasn’t enough. Seeing it’s got the Grabone treatment today (hurry! Only three hours left!), we do need to tell you just how damn delicious Voodoo is. In the wacked out Disneyland atmosphere of the old Harem, Voodoo is trying […]
Wellington on a delicious plate
It has been a couple of weeks now since the launch of the Visa Wellington on a Plate programme, and we have been very remiss in not telling you about it. Your credit card, however, will thank us, as many of the events are now sold out. The launch was held in Mojo’s roasting premises […]
cuckoo for caffeine
You may be wandering along the waterfront later in the year when a crowd of large gentlemen in colourful cotton knit shirts may ask for directions to something called the “RWC Party Zone”. And therefore, as a polite host wanting only the best for guests to our city, you may direct them to Cuckoo, this […]
Food Show, Glorious Food Show
You don’t have to buy us breakfast to wax lyrical about the Food Show, but they did anyway. The Food Show launch breakfast at Hippopotamus was so delicious that it has made me determined that the next time I get to stay overnight in the Museum Hotel, I must do whatever is necessary in order […]
Welcome to May-lasia
As well as carrying out all my usual duties as Empress of the Internet and Editor of the Wellingtonista, I’ve also been doing reviews of local Malaysian restaurants for Malaysia Kitchen — a global initiative that aims to educate and inform consumers about Malaysian cuisine and restaurants. It’s a hard life, being forced to eat […]
Lamason
There are many many ways to make a decent cup of coffee. We are seeing some of these alternate methods returning to commercial use around Wellington’s more interesting cafés: the Swiss Gold; the Chemex; the V60; the cold drip… and the siphon. Dave Lamason, formerly Peoples Coffee’s barista trainer, is passionate about the siphon. So […]
La Boca Loca
With the opening of The Roxy cinema, Miramar has suddenly become a rather popular little neighbourhood. And now things get even more interesting with the opening of Mexican restaurant La Boca Loca. It’s a taqueria — a Mexican fast food joint. But the fast food in question is centred around a selection of tortilla-based dishes, […]
Jamming culture
Saturday’s Jamoff at Craft2.0 was a great success. We were on the spot with this video report. Jams were given marks out of five based on attributes of taste, colour, set, originality and presentation. In a field of 24 entries, your correspondent achieved a near perfect score of 3–3‑3–3‑2 in his aim to produce the […]
The cupboards are bare
The Wellingtonista is not just about bringing the snark to the deserving. Sometimes we drop the cynical worn-out hipster thing to bring food to the deserving. We need to tell you that the Downtown Community Ministry food bank is just about out of food. Unfortunately, more people need their help than ever before. Yesterday their […]