Wonderful Wellington Lux

Today we have a guest post from Suzanne over at Obser­va­tions. Yay guest posts! Last night I went to the fas­ci­nat­ing Welling­ton Lux light­ing event on the Welling­ton Water­front. (Runs from 6pm to 11pm, 1 to 9 Sep­tem­ber) This  “teas­er” event con­sists of four light­ing instal­la­tions, using new and inter­ac­tive tech­nol­o­gy. The idea is to […]

WOAP: just one burger

I’m run­ning out of food-relat­ed puns. I know right, what is this I don’t even. That’s how much I’ve been eat­ing and writ­ing and writ­ing about eat­ing late­ly. So let’s just get right into it, shall we? Just one review for you tonight. 1. The Great Philadel­phi­an Cheese­burg­er at The Gen­er­al Prac­ti­tion­er.  I’m no real­i­ty TV […]

WOAP overload: a plum and a duke

I love Welling­ton on a Plate, espe­cial­ly when I ignore my bank bal­ance and focus on tick­ing off as many lines as pos­si­ble on my spread­sheet.  I’ve got a cou­ple more places to review still, but in the inter­ests of actu­al­ly get­ting to sleep tonight, I’ll just give you two — Plum and Duke Carvel­l’s. If […]

WOAP: Bake Club

The first rule of Bake Club is you have to talk about Bake Club. That splits off into sub­sec­tions about using hash­tags and Insta­gram. The sec­ond rule of Bake Club is that I sup­pose a link might be help­ful. And the third rule is I’m going to put in a jump cut here. After the […]

More WOAP: the bland, the sublime and the curious

As I said before, I’m work­ing my way around the lunchtime Dine menus of places near my work. Here’s what I’ve got to report. 1. Vivant 2. Lit­tle Beer Quar­ter 3. Ti Kou­ka Cafe 4. Finc

Wellington on a Plate so far

Welling­ton on a Plate opened on Fri­day. How’s it been for you so far? We’ve been try­ing to share peo­ple’s microre­views on Twit­ter, and of course @wellyonaplate will be even more infor­ma­tive,  but I thought I’d do some prop­er write­ups for you about what I’ve been eat­ing. So, in chrono­log­i­cal order: Dine menu at The […]

Brancott all dressed up and ready to WOW you

We’ve real­ly enjoyed going to  the Bran­cott Estate World of Wear­ableArt Awards Show over the past cou­ple of years, back from when the nam­ing rights spon­sor had a dif­fer­ent name. We’ve also real­ly enjoyed wine over the past twen­ty years or so as well. Nat­u­ral­ly, some­thing that mix­es the two is going to make us hap­py.  Bran­cott […]

A lion (and others) in winter

Right now the mag­no­lias are in bloom along Roy Street in New­town, and it’s gor­geous. But of course, it’s around this time last year that it snowed, so don’t be fooled — it’s still win­ter. The good news though, means that Welling­ton Zoo has entry for only $5 on Wednes­days through­out all of August. Nat­u­ral­ly […]

Cocktail tales in the Capital

Two cock­­­tail-relat­ed news bites for you today. Item one! Last week saw the offi­cial launch of The Black Spar­row, a beau­ti­ful space with very deli­cious food and drinks. You might be like “huh, what, where?”. We’ve already writ­ten about the bar, but that was when it was con­fus­ing­ly called Deluxe — it’s under the Embassy […]

Cooking class something to raw about

Urban Har­vest has been doing real­ly inter­est­ing tastings/cooking class­es for a while out of their Mount Vic­to­ria shop. We went along to a Pacif­ic Har­vest sea­weed class, and were deli­cious­ly sur­prised, It was a fun night as well, so I thought I’d give you a heads-up about the next class com­ing up. They’re hav­ing a […]