Site upgrade

Hey all, just did a site upgrade (from Drupal 5.something to 6.17, for those that are inter­ested).

I seem to have lost some com­ments off the last couple of posts – they should be recov­er­able and back online tomor­row.

If you notice any­thing else amiss, drop us a line at our info email address.

(Incid­ent­ally, this new theme is tem­por­ary – we’re work­ing away on anoth­er one in the back­ground – this one was just easi­er to use with the upgraded sys­tem instead of upgrad­ing the old theme, which was riddled with, errr, idio­syn­crat­ic code).

Eat and eat and eat: win a voucher for Sojourn at the James Cook Grand Chancellor

welly on a plate

Con­grat­u­la­tions to Tracey who wants to be burgered sense­less but will also be enjoy­ing a good time at the Gen­er­al Prac­ti­tion­er as well. This week, to cel­eb­rate Wel­ling­ton on a Plate, thanks to the lovely Pos­it­ively Wel­ling­ton Tour­ism, we have a $100 vouch­er to Sojourn Cafe in the James Cook Grand Chan­cel­lor to give away.

It’s true that hotel cafes might not be the first place that springs to mind when you’re think­ing about where to eat, but maybe it’s time to recon­sider. Sojourn’s lunch spe­cial dur­ing Wel­ling­ton on a Plate sounds deli­cious: 

Lunch Offer – $25 set menu

Choose any two courses plus a glass of Wel­ling­ton region­al wine, and a cup of tea or cof­fee

Starter
Smoked sal­mon tim­bale, filled horseradish, cream cheese, olives and artichokes or

Moz­zarella wrapped in zuc­chini over auber­gine galette with a vino cotto reduc­tion

Mains
Char­grilled lamb rump over potato gratin infused by rose­mary, served with chicory and radic­chio or

Poached thresh­er shark laid over a Chardon­nay risotto infused by lem­on pep­per and rus­tic tomato sauce

Yummy cha?

A group of eight of us went to Yum Cha on Sat­urday at Regal, above SMK on Cour­tenay Place, because I had a massive crav­ing for chive pan­cakes. Spoil­er alert: we did­n’t get any chive pan­cakes. In fact, the whole thing was kind of lame.

Although we were pretty near the door to the kit­chen, we were at the end of the food ser­vice, so almost every plate that man­aged to make its way to us was cold. We waited long times between tea refills, and often serv­ers totally skipped us, tak­ing good-look­ing food back into the kit­chen without both­er­ing to offer it to us. My din­ing com­pan­ions sug­ges­ted it was because our table was empty of dishes that they thought we did­n’t want any­thing else. Actu­ally, our table was empty because we wer­en’t offered very much! For a table full of white people, the fried dump­lings that we craved were in very short sup­ply. We begged for roast pork when the table next to us snaffled the last plate (the serv­er ignored our “OMG PLEASE COME HERE!” looks), but were told there was no more. We got on to a second rota­tion of dishes without being full because of the delays between get­ting plates. Only the coconut buns were truly amaz­ing. And there were no chive pan­cakes! That com­bind­ed with Macar­oni-Gate later that night at Monterey (they’d run out of mac’n cheese! OH GOD THE PAIN) was almost enough to make a girl cry.

So, what I want to know is, where should we go next time for Yum Cha, where the food will be served hot, it’ll be plen­ti­ful, there’ll be lots of fried stuff for my Whitey McWhite tastes, and I can get my chive pan­cake on? 

I’d like to lodge a compliment, please

travelodgeI spent two weeks liv­ing on the 28th floor of a hotel in Tokyo when I was ten, and ever since then, I have been obsessed with hotels. As you prob­ably know, here at the Wel­ling­tonista, we’re also very fond of free food and drink, so when the Travelodge invited us to for Cock­tails & Canapes, of course we respon­ded enthu­si­ast­ic­ally.

The Travelodge is off Glimer Ter­race, going up and down the Plim­mer Steps. It used to be the Copthorne, but for the past year it’s been part of the (Aus­trali­an) Toga Hos­pit­al­ity. The rooms have all been done up, and then their func­tion areas, and finally Steps Res­taur­ant, so they threw them­selves a shindig to cel­eb­rate.

When we arrived, nav­ig­at­ing a maze of escal­at­ors and lifts up from Lamb­ton Quay, I was moment­ar­ily all atwit­ter with “Wine is NOT a cock­tail, dam­mit!” but then I real­ised that we were drink­ing bub­bly with straw­berry liqueur in it, and that does indeed count, so I retract my tweet. The canapes, mean­while, were deli­cious. Veget­able tem­pura was hot and amaz­ingly crisp, lamb meat­balls super fla­vour­some, the prawns looked good if you like that sort of thing, crostini were plen­ti­ful and the pork belly with apple sauce was a nice idea although it could have been a bit more crackled. And then after speeches, out came dessert canapes – fruit tarts, mini pavlovas and truly excel­lent brownies. It was a great range of food, and there was moun­tains of it, fer­ried around by lovely staff. Based on that, I would have no hes­it­a­tion in recom­mend­ing Steps Res­taur­ant for a func­tion if you are look­ing for a hotel envir­on­ment. 

Hoko Kai on the Waterfront

Te wiki o te Reo Maori is draw­ing to a close, with the finale being held at the mar­kets on the water­front this Sunday. This year’s theme is ‘te mahi kai’ (the lan­guage of food) and what bet­ter place to cel­eb­rate than the food mar­kets on Wellington’s water­front. 

 

So go grab your fruit, vege and gour­met good­ies from Har­bourside and City Mar­kets and live the lan­guage of food in te reo.  There will be biligual sig­nage, haka, wai­ata and the release of the a biligual CD of songs Tipi Haere Te Reo.  

 

Form­al­it­ies kick of 8.00am at Har­bourside Mar­ket and there will be enter­tain­ment until mid­day. 

 

Over at the City Mar­ket (inside the Chaf­fers apart­ment build­ing) they will be doing what they do best: mak­ing us drool with treats from their kit­chen.

 

Te Kihini Makete i tenei wiki: Kau tunuumu Greytown, hupa paukena Pine­haven penu ma te mina-aua­hi, he paku hirikaka me te kokonati,Wairarapa pai ika, pai kaimoana, Kawakawa parauni.
Mar­ket kit­chen this week: Braised Greytown beef, manuka smoked mash Pine­haven pump­kin (paukena) soup, hint of chilli & coconut Wair­ar­apa fish pie, dill mash. Kawakawa brownie.
 

Kaua e whakama ki te korero maori.

 

(Again apo­lo­gies: mac­rons give our site indi­ges­tion)

 

Set your brain on fire with Ignite

So many present­a­tions are like really really weak broth, with only a hint of actu­al con­tent float­ing around in far too much weak sauce. If only we could turn up the heat on that soup and sim­mer it down to a con­cen­trated jus burst­ing with fla­vour and taste. Would­n’t that be awe­some? No filler, just killer! That’s what the Ignite series of talks aims to do: 

Have you ever been to a 60-minute talk and lamen­ted that there was only five minutes of good con­tent?  Ima­gine if you could hear only that five minutes…

that’s Ignite Wel­ling­ton!

Come along to the second Ignite Wel­ling­ton and be inspired, amused, edu­cated and amazed!  We have an array of tal­en­ted Wel­ling­ton speak­ers, who will each speak for five minutes on top­ics that range from couch­surf­ing and Ern­est Ruther­ford, to Out­doorKnit, wall­pa­per and build­ing the dream!

At the heart of Ignite is its fast-paced format.  All presenters must give their talks in just five minutes – using 20 slides that appear on screen for only 15 seconds.

The even­ing will start with an Ignite Con­test, which will help par­ti­cipants unleash their inner cre­ativ­ity.  The last event had teams build­ing the tallest pos­sible struc­tures out of spa­ghetti and marsh­mal­lows

Ignite is hap­pen­ing on Tues­day August 3, at the Para­mount Theatre from 6.30pm-10pm. Ignite is free, but you need to register in order to guar­an­tee a seat. For more inform­a­tion, includ­ing the full list of speak­ers, check out their site. You can fol­low also them at @ignitewelli and become a Face­book fan

Eat and eat and eat: win a voucher for the General Practitioner

welly on a plate

 Con­grat­u­la­tions to Nicole and her fan­tail for win­ning our Rata com­pet­i­tion. This week, to cel­eb­rate Wel­ling­ton on a Plate, thanks to the lovely Pos­it­ively Wel­ling­ton Tour­ism, we have a $100 vouch­er to the Gen­er­al Prac­ti­tion­er on the corner of Wil­lis & Boul­cott to give away.

The res­taur­ant gets its name from the build­ing’s ori­gin­al pur­posee – it was con­struc­ted for Dr. Henry Pol­len in 1902, with his fam­ily liv­ing on the top floor and sur­gery on the bot­tom. Legend (or just hearsay?) has it that not too long after that moved in a troop of ladies to take care of oth­er needs of the body besides medi­cine, before even­tu­ally it was refur­bished as a posh res­taur­ant we once took my grand­moth­er to, but I can­’t remem­ber the name of it.

So, speak­ing of stick­ing things in buns, part of Wel­ling­ton on a Plate is Bur­ger Wel­ling­ton, in which over 30 Wel­ling­ton res­taur­ants and cafes are cre­at­ing spe­cial bur­gers and you get to vote for the win­ner. The Gen­er­al Prac­ti­tion­er­’s con­tri­bu­tion sounds espe­cially good:

 

Band Substances

An unfor­tu­nate num­ber of Wel­ling­tonis­tas are rather fond of mak­ing rather ter­rible puns quite fre­quently, which means a lot of my time is spend mak­ing “Badoom chish!” sounds. Ima­gine how much cool­er it would be if the jokes were bet­ter and instead of me, there was a whole damn band play­ing the rim shots. Wait, you don’t want to have to ima­gine it? You want it to be real? Well, have we got the gig for you then!

Remem­ber TAWA-nom­in­ated Rob­bie Ellis and the bus lane you put through his heart? Well, he’s been work­ing on a new show called Band Sub­stances:

It’s music­al stand-up com­edy with a full band!

Join some of Wel­ling­ton’s favour­ite music­al comedi­ans:

It’ll be Band to the Bone! (Jo’s note: BADOOM CHISH!)

The show has with Jerome Chandra­hasen as MC and Rob­bie as music­al dir­ect­or.

Less Mahi, more Kai

You know how there is often cool free stuff hap­pen­ing at lunch­time if you have your ear to the ground (actu­ally Twit­ter may well be the mod­ern digit­al jungle drum or smoke sig­nal if you know how to fos­sick and fil­ter, you could just just fol­low us on Twit­ter).  We have had com­plaints in the past about post­ing juicy tid­bits a little too close to the time for ya’ll to cram into your busy diar­ies. 

 

Well, suck it up people, you may have missed the free titi (mut­ton­bird) tasters at Mid­land Park on Monday or the noodles today at Wagamama but at least you have time to make a packed lunch for a free lunch­time con­cert tomor­row for Te Wiki o te reo Maori in the Illot theatre, Town Hall.  This con­cert will fea­ture the spine-tingles of Ria Hall who bought the house down at the Sev­en Sis­ters con­cert at Te Papa last month.  There will be a range of per­form­ances, includ­ing the Ngati Poneke maori club juni­ors and fresh back from the world expo in Shang­hai Elena viol­in­ist, with her world-class kapa haka clas­sic­al fusion and impress­ive mohawk. 

 

So BYO kai and enjoy this cel­eb­ra­tion of the Maori lan­guage and cul­ture.  This is what liv­ing and work­ing in cent­ral Wel­ling­ton is about people: free access to cul­tur­al treas­ures, excite­ment and hap­pen­ings every­where, even on your lunch hour. 

 

Where: Illot Theatre, Town Hall

When: 12.30 – 1.30 Wed­nes­day 28 July

Cost: Free

 

Noodle noodle noodle

Not that it needs any pimp­ing by us, but thought you should know that Wagamama in the Meridi­an build­ing on the Water­front is giv­ing away free noodles today from 12 – 2.00pm.  We are talk­ing don buri, udon and beef noodle salad here people, well worth wait­ing in line for if you have the time.

Behold the line at 11.30am last year.…