by Alan
May 11, 2011
There are many many ways to make a decent cup of coffee. We are seeing some of these alternate methods returning to commercial use around Wellington’s more interesting cafés: the Swiss Gold; the Chemex; the V60; the cold drip… and the siphon. Dave Lamason, formerly Peoples Coffee’s barista trainer, is passionate about the siphon. So […]
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by Alan
April 12, 2011
We can’t help feeling a little bit pleased that one of the Starbucks on Lambton Quay has closed, and been replaced by a shiny new Mojo: This is the new Mojo Origins, out the front of Lambton Square, behind a schist facade that some years ago had been put together for an earlier tenant, Rodd […]
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