More Auckland vs Wellington malarky

Recent­ly menus.co.nz put up a piece called Auck­land is the cap­i­tal of cui­sine – not Welling­ton, and then asked a num­ber of Welling­ton food blog­gers to respond. The Auck­land inter­net seems to be very short of space, as our response was edit­ed quite heav­i­ly(*) despite stick­ing to the word lim­it (and links changed to pro­mote […]

Joanna had a lot of (Silere) lamb (at Hummingbird)

A cou­ple of weeks ago, I went for din­ner at Hum­ming­bird, and as well as eat­ing fish tacos with my girl­friend (oh grow up!), we ordered the Lamb for Two. What we got was lamb shank with cous­cous, char­grilled flat­breads, the creami­est hum­mus ever, baba ganoush, some pick­les and the most amaz­ing­ly ten­der and flavour­some […]

Some food-related things that are good right now

We went to Char­lotte, the new steak­house at 201 Cuba Street that is in the house with the check­ered past. The ser­vice was very friend­ly, and the steaks were cooked beau­ti­ful­ly. They are busy because they had a stu­pid­ly cheap Groupon deal, but it is worth mak­ing a reser­va­tion for, if you are of a […]

The city chocolate fix

Hur­ray, anoth­er guest post from Heather at Food­ie Gems of Wellie Where to go in the city for a qual­i­ty choco­late fix between usu­al excus­es — choco­late fes­ti­vals, Valen­tines, East­er, Xmas, nation­al choco­late day, your birth­day, your best friend’s birth­day, White Day in Japan, Choco­late Dipped Fruit and Fon­due day in the US (hmmm, any […]

Three dates for your diary

This is a some­what ran­dom roundup of press releas­es that caught my eye. Octo­ber 25 (that’s tomor­row) sees Pow­er­tool Records present Bul­let­holes 4: Explor­ing the Unknown — the New Zealand road­show at Bar Medusa. I don’t actu­al­ly know any of the bands fea­tur­ing, nor can I tes­ti­fy to how the album sounds, but nine years ago […]

Horseplay

We noticed the oth­er day that Namastey in Dixon St had had a makeover. Most of it involves  over­stuffed couch­es and smart new table­cloths, but it was the art­works that real­ly stopped us in our bha­ji. I’m not real­ly sure what’s going on here. I imag­ine it’s based upon tra­di­tion­al mythol­o­gy, but the whole thing […]

Feeling chipper

On top of all the recent open­ings, there are sev­er­al more bars, restau­rants, cafés clubs and oth­er new places to look for­ward to in the next few months. One sur­pris­ing and wel­come trend is the re-emer­­gence of cen­tral city fish and chip shops. An out­fit called Fish n’ Chips on Tory looks (at the time […]

Putting them away with JK: We attend an Event at Tuatara’s new brewery

It’s 9:50am and the glit­terati of Para­pa­rau­mu are itch­ing to get they drank on. Out­side the brand-new Tuatara Brrry (or Brew­ery, as it’s known on paper), they hud­dle under the awning to escape a rain that nev­er falls, hug­ging the out­er wall of the benight­ed edi­fice — hop­ing, per­haps, to osmose their way to dou­ble-vision. […]

Reasons to be cheerful

Welling­ton may be in the eco­nom­ic dol­drums, with some promi­nent recent clo­sures in the hos­pi­tal­i­ty sec­tor (some lament­ed, such as La Met­ro­pol­i­tain; oth­ers less so, such as The Big Kumara), but plen­ty of new places are open­ing too. Yes­ter­day I slob­bered all over Big Bad Wolf, but here’s a quick sum­ma­ry of some oth­er open­ings. […]

ALL of the meat

The time that car­niv­o­rous Welling­to­ni­ans have been drool­ful­ly antic­i­pat­ing has arrived: Big Bad Wolf has opened in Wake­field St. This is a char­cu­terie with a local twist, as their prod­ucts incor­po­rate wild game ani­mals along with the more famil­iar­pork, lamb and beef. Beasts that have giv­en their lives for a high­er pur­pose are vis­i­ble in […]