Chocolate, chocolate and mama love

I have to talk most­ly about choco­late this week. What with the New Zealand choco­late fes­ti­val next week­end (Fri­day 5th to Sun­day 7th), and Amora’s choco­late buf­fet over the fol­low­ing two weeks, it’d be rude not to. Unfor­tu­nate­ly I can’t get to this year’s New Zealand choco­late fes­ti­val, but I am SO going next year.  […]

LCB, TK and Sunday Stroopwafels

LCB.  Le Cor­don Bleu.  Learned culi­nary bestow­ers. Leg­ends of cre­ativ­i­ty and bon­homie (yeah yeah enough already…). The LCB WOAP Haute Cui­sine du Ter­roir on Fri­day night was pret­ty impres­sive (not least for being near­ly five hours of imbib­ing instead of the planned three!).  Sev­en cours­es of French food matched with each an old world Bur­gundy […]

Galaktoboureko, kakapo and orange ginger jam

Oops, its already Tues­day.  Too busy at WOAP Pecha Kucha Imbibe last night! I have to start this week with lunch on Sat­ur­day at Haya café, and in par­tic­u­lar the galak­to­boureko (an expe­ri­ence for the tongue in many ways!).  A greek sweet with semoli­­na-based cus­tard in phyl­lo, often served with lemon, orange or rose.  On […]

WOAP: what I’ve dined on so far

It’s been a week of eat­ing, and I tell you, I’ve def­i­nite­ly got the meat sweats. I do it for you, gen­tle read­er. Here’s some advice about what you should and should­n’t be eat­ing over the next week. The burg­er at The Gen­er­al Prac­tic­tion­er (We already reviewed Par­rot­dog + La Boca Loca. Based on that, […]

WOAP: Bitchinheat

When the amaz­ing peo­ple behind Welling­ton on a Plate offer you tick­ets at the last minute to the very pop­u­lar and sold out col­lab­o­ra­tion between La Boca Loca and Par­rot Dog  Brew­ery, you might be sur­prised at how hard it is to find some­one to go along with you, because appar­ent­ly there is a plague […]

They Who Drink Beer Will Think Beer

So Beer­vana is done for anoth­er year. Many beers were tast­ed, and some peo­ple through­out the city spent some of their week­end nurs­ing their heads. But every­one who attend­ed will sure­ly have a beer that sticks with them, it may be because it changed the way they think about a style, it opened up their […]

And so it begins…

Like Joan­na, I have a list of food­ie delights to drool my way through over for the next cou­ple of weeks cour­tesy of WOAP (although not as organ­ised as that spread­sheet of hers!). Sat­ur­day com­menced the frol­ic with a Whisky Break­fast at Arthurs.  Four break­fast cours­es with four whiskys (in the food and accom­pa­ny­ing); it was […]

Beer what you want to beer 2013 Edition

As almost every­one is aware Beer­vana kicks off tomor­row. It’s very excit­ing for some­one like myself who makes home­brew & has a lot to learn and it’s excit­ing for peo­ple who like beer and it’s excit­ing for peo­ple who like Welling­ton busi­ness­es doing great things and it’s just all very excit­ing! Last year the Brew­ers Guild […]

What to eat during Wellington on a Plate

We did­n’t present you with sug­ges­tions for events to book, I know. That’s part­ly because they all sell out so quick­ly, but most­ly because I think the Dine menus are real­ly the best oppor­tu­ni­ty to tru­ly sam­ple Welling­ton’s hos­pi­tal­i­ty. So, with things kick­ing off tomor­row, and 108 options on offer, where should you go and […]

A boat, a beer and a duck

This week’s food­ie mus­ings take me back to Wednesday’s 2–4‑1 din­ner at the Boat Café, nib­bles and drinks at The Hop Gar­den, and a Le Canard roast duck from the Har­bour­side Mar­ket. The Boat Café har­bours (yeah, yeah groan!) fond mem­o­ries of the orig­i­nal Parade Café, a place of wor­ship for many. The food remains […]