Chocolate, chocolate and mama love

I have to talk mostly about chocol­ate this week. What with the New Zea­l­and chocol­ate fest­iv­al next week­end (Fri­day 5th to Sunday 7th), and Amora’s chocol­ate buf­fet over the fol­low­ing two weeks, it’d be rude not to. Unfor­tu­nately I can’t get to this year’s New Zea­l­and chocol­ate fest­iv­al, but I am SO going next year.  […]

LCB, TK and Sunday Stroopwafels

LCB.  Le Cor­don Bleu.  Learned culin­ary bestowers. Legends of cre­ativ­ity and bon­homie (yeah yeah enough already…). The LCB WOAP Haute Cuisine du Terroir on Fri­day night was pretty impress­ive (not least for being nearly five hours of imbib­ing instead of the planned three!).  Sev­en courses of French food matched with each an old world Bur­gundy […]

Galaktoboureko, kakapo and orange ginger jam

Oops, its already Tues­day.  Too busy at WOAP Pecha Kucha Imbibe last night! I have to start this week with lunch on Sat­urday at Haya café, and in par­tic­u­lar the galak­to­boureko (an exper­i­ence for the tongue in many ways!).  A greek sweet with semo­lina-based cus­tard in phyllo, often served with lem­on, orange or rose.  On […]

WOAP: what I’ve dined on so far

It’s been a week of eat­ing, and I tell you, I’ve def­in­itely got the meat sweats. I do it for you, gentle read­er. Here’s some advice about what you should and should­n’t be eat­ing over the next week. The bur­ger at The Gen­er­al Prac­tic­tion­er (We already reviewed Par­rot­dog + La Boca Loca. Based on that, […]

WOAP: Bitchinheat

When the amaz­ing people behind Wel­ling­ton on a Plate offer you tick­ets at the last minute to the very pop­u­lar and sold out col­lab­or­a­tion between La Boca Loca and Par­rot Dog  Brew­ery, you might be sur­prised at how hard it is to find someone to go along with you, because appar­ently there is a plague […]

They Who Drink Beer Will Think Beer

So Beer­vana is done for anoth­er year. Many beers were tasted, and some people through­out the city spent some of their week­end nurs­ing their heads. But every­one who atten­ded will surely have a beer that sticks with them, it may be because it changed the way they think about a style, it opened up their […]

And so it begins…

Like Joanna, I have a list of food­ie delights to drool my way through over for the next couple of weeks cour­tesy of WOAP (although not as organ­ised as that spread­sheet of hers!). Sat­urday com­menced the frol­ic with a Whisky Break­fast at Arthurs.  Four break­fast courses with four whiskys (in the food and accom­pa­ny­ing); it was […]

Beer what you want to beer 2013 Edition

As almost every­one is aware Beer­vana kicks off tomor­row. It’s very excit­ing for someone like myself who makes homebrew & has a lot to learn and it’s excit­ing for people who like beer and it’s excit­ing for people who like Wel­ling­ton busi­nesses doing great things and it’s just all very excit­ing! Last year the Brew­ers Guild […]

What to eat during Wellington on a Plate

We did­n’t present you with sug­ges­tions for events to book, I know. That’s partly because they all sell out so quickly, but mostly because I think the Dine menus are really the best oppor­tun­ity to truly sample Wel­ling­ton’s hos­pit­al­ity. So, with things kick­ing off tomor­row, and 108 options on offer, where should you go and […]

A boat, a beer and a duck

This week’s food­ie mus­ings take me back to Wednesday’s 2–4‑1 din­ner at the Boat Café, nibbles and drinks at The Hop Garden, and a Le Canard roast duck from the Har­bourside Mar­ket. The Boat Café har­bours (yeah, yeah groan!) fond memor­ies of the ori­gin­al Parade Café, a place of wor­ship for many. The food remains […]