A true brew

For those who love cold cof­fee on a hot day (finally!) or just want to have a bottle of decent caf­feine on hand for those days when you can’t get out for a cof­fee, barista Akle­sha has opened a small True Brew cof­fee bar up in the Grand Arcade doing single ori­gin ‘manu­al brew­ing’ (no […]

Xmas pud, boozy black forest.…and a very Merry Xmas!

Mmmmm xmas.  Hol­i­days.  Sum­mer sun (we live in hope).  And gelato. Gra­ham Joe at Gelis­simo has it all sor­ted. Small batch, hand craf­ted gela­tos using Zany Zeus organ­ic milk and real sea­son­al ingredi­ents.  Watch out for Gelis­simo gela­tos on menus around town where Gra­ham and vari­ous chefs (Scopa for example) have col­lab­or­ated to cre­ate a […]

Open for the holidays?

As a town of pub­lic ser­vants, it seems like much of Wel­ling­ton shuts down for a month from Christ­mas until Anniversary Day. People deserve hol­i­days, sure, but if they have the mis­for­tune of being back at work in the sum­mer, they gotta be able to get cof­fee, right? We’re com­pil­ing a list of bar/cafe/restaurant hol­i­days […]

Hot buttered coconut

Have you got your christ­mas nog on yet? Hot buttered coconut cock­­­tail-in-a-mug from the beau­ti­ful people at The Hangar.  A pretty del­ish way to cel­eb­rate the sea­son. The WellingtonNZ.com advent cal­en­dar has all sorts of good­ies on offer, many in the food and drink arena. Some oth­er examples: Zib­ibbo half price tapas in the bar […]

Baghrir and Maamol

So this week I’m extend­ing my Medi­ter­ranean food know­ledge, cour­tesy of Laz­eeza (Arab­ic for deli­cious) on Dix­on Street in the former Simply Par­is premises (beside Dix­on Street Deli). Turk­ish, Lebanese, Greek and North Afric­an offer­ings, to name but a few. The cab­in­et food was edu­ca­tion­al and the brunch menu offered a few dif­fer­ent twists (bri­oche french […]

More new stuff…

It must be spring. Some new places to tempt your pal­ate: Bur­eau (the former Liquid­ate folks) at 120 The Ter­race.  The quint­es­sen­tial wine and tapas bar with excel­lent food and ser­vice (would we expect any­thing less?) – a selec­tion of tasty tapas and a few mains and black­board desserts (slow roas­ted tangy pork cro­quettes with […]

Zesty success

So I’m going to declare right up front that I work for Zest Food Tours of New Zea­l­and before I con­grat­u­late them on 10 years of suc­cess this month.  No mean feat in the some­­times-fickle tourism/hospitality industry. And rated one of the world’s top 10 Walk­ing Tours for Globe­trot­ting Food­ies by Lonely Plan­et this year. […]

Coffee for John Key and America’s Cup fans

Tonight we went to the open­ing of the Nespresso “boutique” on Lamb­ton Quay, because frankly, we’d go to the open­ing of envel­opes if they involved Louis Roeder­er cham­pagne(1) (although a num­ber of people we know turned down the invit­a­tion, sent us links to a Buzzfeed art­icle about dis­pos­able pods and then com­mis­sioned haikus) and it was […]

Wine-o-clock

It seems its wine-o-clock time again. Greytown, Mar­tin­bor­ough and Glad­stone are wak­ing up from winter and pre­par­ing for Toast Mar­tin­bor­ough next week­end.  The tick­ets are all sold for this year oth­er than some pack­ages with Rydges if you’re super keen (bear in mind that does mean a sloshy old bus ride over that hill and […]

Another birthday, black pudding hotdogs, and 2:1 steak

The birth­day first.  Since I seem to be on a birth­day roll lately. Ti Kouka cel­eb­rated their 3rd birth­day on Fri­day just gone (well done guys). Even though I couldn’t make lunch with free bubbles, I did man­age to grab deli­cious car­rot cake for after­noon tea (purely for cel­eb­rat­ory pur­poses you under­stand), and con­firm their […]