New nosh

There’s a few new eating places of prominence opened or opening shortly for your (mostly) carnivorous pleasure. Poneke have opened beneath the new Clyde Quay apartments – a marriage between Mojo (usual café ambience and cabinet fare) and Martin Bosley (meals). I’m not completely sold on the price points (especially for the small plates), but […]

Nominees for the 2014 Capital Awards

This afternoon we popped down to Vivo for the annoucing of nominees in the 2014 Capital Awards -Wellington’s premier hospitality awards. It was a pretty casual affair, with many of the nominees hard at work and therefore unable to front to receive their certificates. Still though, it was great seeing so many Wellingtonista favourites get […]

What Jonny did next

We have always been fans of anything the McKenzie brothers do, so we were super excited when we saw Jonny tweeting about a new waffle place. Sadly it turns out that not only is that waffle place in Auckland, but he’s not even running it. As it happens, Jonny McKenzie is bowing out of the publican […]

Do I look like a burger yet?

So a further update on the WOAP menus and burgers (some just because they’re within easy striking distance of one’s corporate workplace)… Pan de Muerto’s Mollete (pictured minus its lid for photographic purposes) was pretty good but could have done with more pork in proportion to the nasty beans. Charlie Bill’s Miss Piggy is Hot to […]

Let It Rain Beer

Last night I sat down and drank a glass of my very own home-brewed IPA (India Pale Ale). It wasn’t my finest work (I’d rate it alongside/just under Tui in palatability) but it was mine, I made it and I enjoyed making it. I’ve made better beer. In fact I’ve even made one that I thought […]

A stomach explosion…

And not as a result of the Cooking with Ice: Liquid Nitrogen demo. Yes this middle of the night post is a direct result of WOAP weekend eyes-bigger-than-stomach issues.  I somehow managed to have three events this first weekend, and to squeeze in a burger as well (plus observe others squeezing in more). So to the burgers […]

A club that would have us as a member

Everyone has different reasons for being in the Wellingtonista, and one of mine is that it means I get invitations from lovely people to do cool things. That’s all very well and good, but it could be a little alienating for you guys. So today, I’m going to tell you about a secret special club […]

Let There Be Light

lux — n , pl lux the derived SI unit of illumination equal to a luminous flux of 1 lumen per square metre. 1 lux is equivalent to 0.0929 foot-candle. I don’t know about you, but to me a luminous flux sounds like it should be a lot of fun. It sounds like a light […]

Hats off…

To Logan Brown (2 hats), Ortega Fish Shack, The Larder, Charley Noble and Taylors on Jackson (1 hat each) – Logan Brown being the only non-Auckland restaurant to be awarded 2 hats in 2014 (rating alongside Baduzzi and The Grill by Sean Connolly, and just one point below Masu and Kazuya). Well done Wellington! Now what’s […]

Holey pancake!

Who’d’ve thought a few holes could be so useful. Finc are doing Yemenese pancakes on their breakfast and brunch menu at the moment (with poached winter fruit warmed in a ginger syrup with thick yoghurt) – a thin spongy dinner-plate-sized pancake full of holes and great for catching and mopping up sauces and syrups. And […]