Pig & Pinot — we’re as happy as pigs in mud

As you’re no doubt aware from watch­ing Short­land Street, it’s duck-hunt­ing sea­son. Usu­al­ly this means that Cloudy Bay would be doing duck & pinot noir pair­ings around the coun­try, but this year they’ve decid­ed to do some­thing a lit­tle dif­fer­ent and pos­si­bly a lit­tle more acces­si­ble — pinot noir & pro­sciut­to — “bring­ing you the […]

Chasing the Black Dog with beer

Last night we went to the open­ing of the new Black Dog brew­ery on Cuba Street, and, spoil­er alert, it was bloody delight­ful. All pics were sup­plied by the pub­li­cist because if you fol­low us on Twit­ter, you’ll know I can’t pho­to­graph for shit. A con­fes­sion: I had nev­er been to the old Black Dog […]

WOAP 17: Concrete, Glasshouse, Hillside

How are we all going with Welling­ton on a Plate then? As we tweet­ed today, there’s no less than three alter­na­tives to the offi­cial site in order to help you nav­i­gate your way to a burg­er (One, two, three). Maybe they’ll be incor­po­rat­ed next year? In the mean­time, here’s what I’ve been eat­ing Lock Stock […]

WOAP 17: wine and whisky

It’s day five of this year’s Welling­ton on a Plate and the city seems to be buzzing. So let’s get down to it. Here’s two events I went to on Sat­ur­day. Tapas & Tast­ings with Matahi­wi Wines at Avi­da Bar Wood­fire & Whisky at Ster­ling Tapas & Tast­ings I wrote about this last year, which maybe […]

WOAP 2017: Portlander

The Port­lander at the Rydges Welling­ton is well-known for its beef — they are a steak restau­rant after all. So of course their newish head chef decid­ed to do a chick­en burg­er for Welling­ton on a Plate, because it was his chance to do some­thing dif­fer­ent. I was lucky enough to be invit­ed in to […]

If you’re a food business, enter the Good Food Boost

When the world seems so gut-wrench­ing­­ly awful and deter­mined to crush the most vul­ner­a­ble even fur­ther into the ground it’s kind of hard to write about events and launch­es and deli­cious food (yes, tru­ly we are the ones suf­fer­ing, etc. Not). So if we can spot­light peo­ple doing good work, like Epuni School’s Uni­ty Gar­den I […]

Review: Oikos Hellenic Cuisine, Miramar

Oikos is the new Greek Restau­rant, in the the south­ern most southest part of Mira­mar,  on the 2 bus route, and close to the cycle tun­nel. This is firm­ly in Greek ter­ri­to­ry of Welling­ton. The local fish’n’chip shops also serve a vari­ant of Greek food (yeros most­ly), which is a deli­cious alter­na­tive to fried fish. […]

Win a double pass to the 2017 Food Show in Wellington!

We’ve writ­ten before about the Food Show and how it’s basi­cal­ly Rex Man­ning Day for peo­ple who like to try lots of food and taste a lot of wine. If you’re look­ing for ways to fire up your cre­ative juices in the kitchen, look no fur­ther. The Food Show Welling­ton is on at West­pac Sta­di­um […]

Wrap battles: Nam D vs Wraps & Rolls

There’s been an explo­sion of Viet­namese places to eat in Welling­ton in recent years and we are def­i­nite­ly not com­plain­ing about that. But with so many options, how do you choose where to go? For this post, I’m going to com­pare two places that are right by each oth­er on The Ter­race. Both are around […]

Parking ourselves at the Park Hotel (and a giveaway)

About a month ago, we attend­ed the open­ing of the Park Hotel where we ate amaz­ing canapes from Ster­ling (which we have raved about before), and heard new­ly crowned may­or Justin Lester say that Welling­ton needs 1000 new hotel rooms to sus­tain growth (the Park Hotel has 137, fyi). We had a thor­ough­ly excel­lent time, […]