My predictions for Wellington on a Plate 2018

Tomorrow is my favourite launch of the year – the Wellington on a Plate programme. In advance, and without having looked at their website, here’s what I think it will include (or not) so we can look tomorrow and see if I was right or wrong. There’s always a trending meat (wow is that a […]

Pig & Pinot – we’re as happy as pigs in mud

As you’re no doubt aware from watching Shortland Street, it’s duck-hunting season. Usually this means that Cloudy Bay would be doing duck & pinot noir pairings around the country, but this year they’ve decided to do something a little different and possibly a little more accessible – pinot noir & prosciutto – “bringing you the […]

Chasing the Black Dog with beer

Last night we went to the opening of the new Black Dog brewery on Cuba Street, and, spoiler alert, it was bloody delightful. All pics were supplied by the publicist because if you follow us on Twitter, you’ll know I can’t photograph for shit. A confession: I had never been to the old Black Dog […]

WOAP 17: Concrete, Glasshouse, Hillside

How are we all going with Wellington on a Plate then? As we tweeted today, there’s no less than three alternatives to the official site in order to help you navigate your way to a burger (One, two, three). Maybe they’ll be incorporated next year? In the meantime, here’s what I’ve been eating Lock Stock […]

WOAP 17: wine and whisky

It’s day five of this year’s Wellington on a Plate and the city seems to be buzzing. So let’s get down to it. Here’s two events I went to on Saturday. Tapas & Tastings with Matahiwi Wines at Avida Bar Woodfire & Whisky at Sterling Tapas & Tastings I wrote about this last year, which maybe […]

WOAP 2017: Portlander

The Portlander at the Rydges Wellington is well-known for its beef – they are a steak restaurant after all. So of course their newish head chef decided to do a chicken burger for Wellington on a Plate, because it was his chance to do something different. I was lucky enough to be invited in to […]

If you’re a food business, enter the Good Food Boost

When the world seems so gut-wrenchingly awful and determined to crush the most vulnerable even further into the ground it’s kind of hard to write about events and launches and delicious food (yes, truly we are the ones suffering, etc. Not). So if we can spotlight people doing good work, like Epuni School’s Unity Garden I […]

Review: Oikos Hellenic Cuisine, Miramar

Oikos is the new Greek Restaurant, in the the southern most southest part of Miramar,  on the 2 bus route, and close to the cycle tunnel. This is firmly in Greek territory of Wellington. The local fish’n’chip shops also serve a variant of Greek food (yeros mostly), which is a delicious alternative to fried fish. […]

Win a double pass to the 2017 Food Show in Wellington!

We’ve written before about the Food Show and how it’s basically Rex Manning Day for people who like to try lots of food and taste a lot of wine. If you’re looking for ways to fire up your creative juices in the kitchen, look no further. The Food Show Wellington is on at Westpac Stadium […]

Wrap battles: Nam D vs Wraps & Rolls

There’s been an explosion of Vietnamese places to eat in Wellington in recent years and we are definitely not complaining about that. But with so many options, how do you choose where to go? For this post, I’m going to compare two places that are right by each other on The Terrace. Both are around […]