A sausagefest with Harrington’s at Logan Brown

As should be obvious by now, we love a free dinner here at the Wellingtonista. So when we were invited by Harrington’s Smallgoods to dinner at Logan Brown, of course we said yes. It ended up being one of the more interesting dinners I’ve been to in my life so this review is going to […]

Graze at the Portlander

A couple of weeks ago I was invited by the lovely people at the Portlander to head in one freezing evening, along with a number of Instagrammers, to feast on their new grazing concept. From our signature long bone OP rib-eye presented at your table, to our on the bone grass fed Sirloin dry aged in house […]

My predictions for Wellington on a Plate 2018

Tomorrow is my favourite launch of the year – the Wellington on a Plate programme. In advance, and without having looked at their website, here’s what I think it will include (or not) so we can look tomorrow and see if I was right or wrong. There’s always a trending meat (wow is that a […]

Pig & Pinot – we’re as happy as pigs in mud

As you’re no doubt aware from watching Shortland Street, it’s duck-hunting season. Usually this means that Cloudy Bay would be doing duck & pinot noir pairings around the country, but this year they’ve decided to do something a little different and possibly a little more accessible – pinot noir & prosciutto – “bringing you the […]

Chasing the Black Dog with beer

Last night we went to the opening of the new Black Dog brewery on Cuba Street, and, spoiler alert, it was bloody delightful. All pics were supplied by the publicist because if you follow us on Twitter, you’ll know I can’t photograph for shit. A confession: I had never been to the old Black Dog […]

WOAP 17: Concrete, Glasshouse, Hillside

How are we all going with Wellington on a Plate then? As we tweeted today, there’s no less than three alternatives to the official site in order to help you navigate your way to a burger (One, two, three). Maybe they’ll be incorporated next year? In the meantime, here’s what I’ve been eating Lock Stock […]

WOAP 17: wine and whisky

It’s day five of this year’s Wellington on a Plate and the city seems to be buzzing. So let’s get down to it. Here’s two events I went to on Saturday. Tapas & Tastings with Matahiwi Wines at Avida Bar Woodfire & Whisky at Sterling Tapas & Tastings I wrote about this last year, which maybe […]

WOAP 2017: Portlander

The Portlander at the Rydges Wellington is well-known for its beef – they are a steak restaurant after all. So of course their newish head chef decided to do a chicken burger for Wellington on a Plate, because it was his chance to do something different. I was lucky enough to be invited in to […]

If you’re a food business, enter the Good Food Boost

When the world seems so gut-wrenchingly awful and determined to crush the most vulnerable even further into the ground it’s kind of hard to write about events and launches and delicious food (yes, truly we are the ones suffering, etc. Not). So if we can spotlight people doing good work, like Epuni School’s Unity Garden I […]

Review: Oikos Hellenic Cuisine, Miramar

Oikos is the new Greek Restaurant, in the the southern most southest part of Miramar,  on the 2 bus route, and close to the cycle tunnel. This is firmly in Greek territory of Wellington. The local fish’n’chip shops also serve a variant of Greek food (yeros mostly), which is a delicious alternative to fried fish. […]