Nominees for the 2014 Capital Awards

This after­noon we popped down to Vivo for the annoucing of nom­in­ees in the 2014 Cap­it­al Awards ‑Wel­ling­ton’s premi­er hos­pit­al­ity awards. It was a pretty cas­u­al affair, with many of the nom­in­ees hard at work and there­fore unable to front to receive their cer­ti­fic­ates. Still though, it was great see­ing so many Wel­ling­tonista favour­ites get […]

What Jonny did next

We have always been fans of any­thing the McK­en­zie broth­ers do, so we were super excited when we saw Jonny tweet­ing about a new waffle place. Sadly it turns out that not only is that waffle place in Auck­land, but he’s not even run­ning it. As it hap­pens, Jonny McK­en­zie is bow­ing out of the pub­lic­an […]

Do I look like a burger yet?

So a fur­ther update on the WOAP menus and bur­gers (some just because they’re with­in easy strik­ing dis­tance of one’s cor­por­ate work­place)… Pan de Muerto’s Mol­lete (pic­tured minus its lid for pho­to­graph­ic pur­poses) was pretty good but could have done with more pork in pro­por­tion to the nasty beans. Charlie Bill’s Miss Piggy is Hot to […]

Let It Rain Beer

Last night I sat down and drank a glass of my very own home-brewed IPA (India Pale Ale). It was­n’t my finest work (I’d rate it alongside/just under Tui in palat­ab­il­ity) but it was mine, I made it and I enjoyed mak­ing it. I’ve made bet­ter beer. In fact I’ve even made one that I thought […]

A stomach explosion…

And not as a res­ult of the Cook­ing with Ice: Liquid Nitro­gen demo. Yes this middle of the night post is a dir­ect res­ult of WOAP week­end eyes-big­ger-than-stom­ach issues.  I some­how man­aged to have three events this first week­end, and to squeeze in a bur­ger as well (plus observe oth­ers squeez­ing in more). So to the bur­gers […]

A club that would have us as a member

Every­one has dif­fer­ent reas­ons for being in the Wel­ling­tonista, and one of mine is that it means I get invit­a­tions from lovely people to do cool things. That’s all very well and good, but it could be a little ali­en­at­ing for you guys. So today, I’m going to tell you about a secret spe­cial club […]

Let There Be Light

lux — n , pl lux the derived SI unit of illu­min­a­tion equal to a lumin­ous flux of 1 lumen per square metre. 1 lux is equi­val­ent to 0.0929 foot-candle. I don’t know about you, but to me a lumin­ous flux sounds like it should be a lot of fun. It sounds like a light […]

Hats off…

To Logan Brown (2 hats), Ortega Fish Shack, The Lar­der, Char­ley Noble and Taylors on Jack­son (1 hat each) – Logan Brown being the only non-Auck­­­land res­taur­ant to be awar­ded 2 hats in 2014 (rat­ing along­side Baduzzi and The Grill by Sean Con­nolly, and just one point below Masu and Kazuya). Well done Wel­ling­ton! Now what’s […]

Holey pancake!

Who’d’ve thought a few holes could be so use­ful. Finc are doing Yemenese pan­cakes on their break­fast and brunch menu at the moment (with poached winter fruit warmed in a ginger syr­up with thick yoghurt) – a thin spongy din­n­er-plate-sized pan­cake full of holes and great for catch­ing and mop­ping up sauces and syr­ups. And […]

Vonderful Vellington Vampires

Yes, this is a write up on the premiere of Taika Wai­titi & Jer­maine Clem­ent’s new film What We Do In The Shad­ows. Yes, this post is well after the actu­al Wel­ling­ton premiere BUT it’s not like there has­n’t been A LOT of cov­er­age of the film. Wel­ling­ton, and the rest of the coun­try, has been […]