Nominees for the 2014 Capital Awards

This after­noon we popped down to Vivo for the annouc­ing of nom­i­nees in the 2014 Cap­i­tal Awards ‑Welling­ton’s pre­mier hos­pi­tal­i­ty awards. It was a pret­ty casu­al affair, with many of the nom­i­nees hard at work and there­fore unable to front to receive their cer­tifi­cates. Still though, it was great see­ing so many Welling­ton­ista favourites get […]

What Jonny did next

We have always been fans of any­thing the McKen­zie broth­ers do, so we were super excit­ed when we saw Jon­ny tweet­ing about a new waf­fle place. Sad­ly it turns out that not only is that waf­fle place in Auck­land, but he’s not even run­ning it. As it hap­pens, Jon­ny McKen­zie is bow­ing out of the pub­li­can […]

Do I look like a burger yet?

So a fur­ther update on the WOAP menus and burg­ers (some just because they’re with­in easy strik­ing dis­tance of one’s cor­po­rate work­place)… Pan de Muerto’s Mol­lete (pic­tured minus its lid for pho­to­graph­ic pur­pos­es) was pret­ty good but could have done with more pork in pro­por­tion to the nasty beans. Char­lie Bill’s Miss Pig­gy is Hot to […]

Let It Rain Beer

Last night I sat down and drank a glass of my very own home-brewed IPA (India Pale Ale). It was­n’t my finest work (I’d rate it alongside/just under Tui in palata­bil­i­ty) but it was mine, I made it and I enjoyed mak­ing it. I’ve made bet­ter beer. In fact I’ve even made one that I thought […]

A stomach explosion…

And not as a result of the Cook­ing with Ice: Liq­uid Nitro­gen demo. Yes this mid­dle of the night post is a direct result of WOAP week­end eyes-big­ger-than-stom­ach issues.  I some­how man­aged to have three events this first week­end, and to squeeze in a burg­er as well (plus observe oth­ers squeez­ing in more). So to the burg­ers […]

A club that would have us as a member

Every­one has dif­fer­ent rea­sons for being in the Welling­ton­ista, and one of mine is that it means I get invi­ta­tions from love­ly peo­ple to do cool things. That’s all very well and good, but it could be a lit­tle alien­at­ing for you guys. So today, I’m going to tell you about a secret spe­cial club […]

Let There Be Light

lux — n , pl lux the derived SI unit of illu­mi­na­tion equal to a lumi­nous flux of 1 lumen per square metre. 1 lux is equiv­a­lent to 0.0929 foot-can­­dle. I don’t know about you, but to me a lumi­nous flux sounds like it should be a lot of fun. It sounds like a light […]

Hats off…

To Logan Brown (2 hats), Orte­ga Fish Shack, The Larder, Charley Noble and Tay­lors on Jack­son (1 hat each) — Logan Brown being the only non-Auck­­­land restau­rant to be award­ed 2 hats in 2014 (rat­ing along­side Baduzzi and The Grill by Sean Con­nol­ly, and just one point below Masu and Kazuya). Well done Welling­ton! Now what’s […]

Holey pancake!

Who’d’ve thought a few holes could be so use­ful. Finc are doing Yeme­nese pan­cakes on their break­fast and brunch menu at the moment (with poached win­ter fruit warmed in a gin­ger syrup with thick yoghurt) — a thin spongy din­n­er-plate-sized pan­cake full of holes and great for catch­ing and mop­ping up sauces and syrups. And […]

Vonderful Vellington Vampires

Yes, this is a write up on the pre­miere of Tai­ka Wait­i­ti & Jer­maine Clemen­t’s new film What We Do In The Shad­ows. Yes, this post is well after the actu­al Welling­ton pre­miere BUT it’s not like there has­n’t been A LOT of cov­er­age of the film. Welling­ton, and the rest of the coun­try, has been […]