Chocolate, chocolate and mama love

I have to talk mostly about chocolate this week. What with the New Zealand chocolate festival next weekend (Friday 5th to Sunday 7th), and Amora’s chocolate buffet over the following two weeks, it’d be rude not to. Unfortunately I can’t get to this year’s New Zealand chocolate festival, but I am SO going next year.  […]

LCB, TK and Sunday Stroopwafels

LCB.  Le Cordon Bleu.  Learned culinary bestowers. Legends of creativity and bonhomie (yeah yeah enough already…). The LCB WOAP Haute Cuisine du Terroir on Friday night was pretty impressive (not least for being nearly five hours of imbibing instead of the planned three!).  Seven courses of French food matched with each an old world Burgundy […]

Galaktoboureko, kakapo and orange ginger jam

Oops, its already Tuesday.  Too busy at WOAP Pecha Kucha Imbibe last night! I have to start this week with lunch on Saturday at Haya café, and in particular the galaktoboureko (an experience for the tongue in many ways!).  A greek sweet with semolina-based custard in phyllo, often served with lemon, orange or rose.  On […]

WOAP: what I’ve dined on so far

It’s been a week of eating, and I tell you, I’ve definitely got the meat sweats. I do it for you, gentle reader. Here’s some advice about what you should and shouldn’t be eating over the next week. The burger at The General Practictioner (We already reviewed Parrotdog + La Boca Loca. Based on that, […]

WOAP: Bitchinheat

When the amazing people behind Wellington on a Plate offer you tickets at the last minute to the very popular and sold out collaboration between La Boca Loca and Parrot Dog  Brewery, you might be surprised at how hard it is to find someone to go along with you, because apparently there is a plague […]

They Who Drink Beer Will Think Beer

So Beervana is done for another year. Many beers were tasted, and some people throughout the city spent some of their weekend nursing their heads. But everyone who attended will surely have a beer that sticks with them, it may be because it changed the way they think about a style, it opened up their […]

And so it begins…

Like Joanna, I have a list of foodie delights to drool my way through over for the next couple of weeks courtesy of WOAP (although not as organised as that spreadsheet of hers!). Saturday commenced the frolic with a Whisky Breakfast at Arthurs.  Four breakfast courses with four whiskys (in the food and accompanying); it was […]

Beer what you want to beer 2013 Edition

As almost everyone is aware Beervana kicks off tomorrow. It’s very exciting for someone like myself who makes homebrew & has a lot to learn and it’s exciting for people who like beer and it’s exciting for people who like Wellington businesses doing great things and it’s just all very exciting! Last year the Brewers Guild […]

What to eat during Wellington on a Plate

We didn’t present you with suggestions for events to book, I know. That’s partly because they all sell out so quickly, but mostly because I think the Dine menus are really the best opportunity to truly sample Wellington’s hospitality. So, with things kicking off tomorrow, and 108 options on offer, where should you go and […]

A boat, a beer and a duck

This week’s foodie musings take me back to Wednesday’s 2-4-1 dinner at the Boat Café, nibbles and drinks at The Hop Garden, and a Le Canard roast duck from the Harbourside Market. The Boat Café harbours (yeah, yeah groan!) fond memories of the original Parade Café, a place of worship for many. The food remains […]