Don’t need to be Koi, Roy…

…but Koi looks like it’s not too far away as the replace­ment for Copi­ta, with logos all over the awning already. The food sounds quite inter­est­ing, but it will main­ly be bar snacks, with the empha­sis a bit more on drink­ing than in its illus­tri­ous fine-din­ing pre­de­ces­sor.

As my col­leagues men­tioned, I’ve been busi­ly tweet­ing away, but for those not fol­low­ing the tweets, here’s a sum­ma­ry of recent news, gos­sip and spec­u­la­tion, plus a few oth­er morsels…

Comings and Goings

The start of each year often sees a shake-up of the bar and restau­rant scene, and with the Cur­rent Eco­nom­ic Cli­mateTM one might expect a few more clo­sures than usu­al. Let’s not dwell on such mor­bid spec­u­la­tion, and look at a few clos­ings and open­ings that we do know about.

While dis­cussing the demise of Tem­per­ance (which did­n’t reopen this week­end, despite DB’s threats assur­ances), Blair men­tioned that the Courte­nay Arms had been replaced by some­thing called “The Kiwi Pub”. It does­n’t look quite as dire as I had feared, and its light, airy feel is more beach café than six-o’clock swill. It’s still nos­tal­gia-by-num­bers, though, pre­sum­ably aimed at the back­pack­er mar­ket, and despite the odd decent beer on the list, the Soci­ety Of Beer Advo­cates is not impressed.

The Kiwi Pub

Across the road, New Orleans will open its new Allen St loca­tion in a a cou­ple of weeks, in the space long left vacant by the unla­ment­ed Play. I hope it lasts longer than its cursed Lambton Quay incar­na­tion, and while it’s pre­sum­ably aim­ing at a dif­fer­ent demo­graph­ic, its Cajun cui­sine will have stiff com­pe­ti­tion from Sweet Moth­er’s Kitchen around the cor­ner.

Read more…

A Hiding to Nothing

I was plan­ning a mys­tery bar post about the big new place in town, but some­how I just was­n’t inspired. Let’s just say that Oste­ria del Toro is to the Mediter­ranean what Mon­soon Poon is to Asia. Make of that what you will.

But after din­ner I ran across this paste-up in a dark alley:

Some­thing gives me the impres­sion that this was not intend­ed as a fin­ished work of art: more as a can­vas for fur­ther cre­ative inter­ven­tion. Make of that what you will.

A fistful of gelato

Caffe e Gela­to has just opened on the water­front at the base of the NZX build­ing. With the weath­er like this right now, it may be worth not­ing that as an open­ing spe­cial, this week they are offer­ing sin­gle scoop gela­to cones for just $1.

Caffe e Gelato

People’s Empire

New­town may or may not be a bit shit, but their right-on cof­fee com­pa­ny Peo­ple’s Cof­fee (sor­ry, I could­n’t resist adding the apos­tro­phe) cer­tain­ly know their shit. Their pres­ence in cen­tral Welling­ton is expand­ing, and two recent­ly-opened cafés proud­ly stock the Peo­ple’s brand: Meow and Mon Ami.

Meow, seen from its TV

Meow has tak­en over the space of the for­mer (and much lament­ed) Roti, next to Quoil in Willis St. The decor’s only had a mild makeover, but the retro kitschy kiwiana theme is pret­ty con­sis­tent, with the usu­al Tretchikoffesque prints, orange lamp­shades and ’70s TV aug­ment­ed by some nice chunky crock­ery. I haven’t eat­en there yet, but the brunch menu includ­ed some inter­est­ing vari­a­tions on the stan­dards, such as pinenut & saf­fron scram­bled eggs, cashew & cran­ber­ry ros­ti with halou­mi and rock­et, and all sorts of things with “wild” bacon.

In Bond St, a French café called Mon Ami has also recent­ly opened. It’s inter­est­ing that while many French places in down­town Welling­ton empha­sise the styl­ish urban theme (e.g. Sim­ply Paris, Le Met­ro­pol­i­tain), Mon Ami is full of out­doorsy mag­a­zines, and their web­site goes on about “tramp­ing, sail­ing, kayak­ing, bik­ing, paragly­d­ing”. The decor man­ages to look both rus­tic and ster­ile at the same time, but even if that’s not your thing, dish­es such as rab­bit ter­rine and roque­fort & sul­tana loaf (at rea­son­able lunchtime prices) should be enough to tempt you in.

Downstage using Flickr for backstage photos

Have a look at show pic­tures and behind the scenes at Flick­râ„¢

Ever won­dered what a the­atre show looks like behind the scenes? Or you want to have a look at some images from a show before you buy your tick­ets? Or sim­ply drift away in mem­o­ries when watch­ing shots from a pro­duc­tion you’ve recent­ly seen? Have a look at our new­ly estab­lished pho­to gallery at Flickr. From now on you can have a look at pic­tures from shows, rehearsals and behind the scenes at http://www.flickr.com/photos/downstage/ We hope you enjoy them!

A Social Network for Coffee Drinkers

Hey, this is Welling­ton, the town that’s run on cof­fee and is gen­er­al­ly savvy enough to be online and con­nect­ed.

We prob­a­bly need this (Cof­feenat­ic) like an extra hole in the head … but then again that’ll just make get­ting the cof­fee in quick­er!

(thank you Web Work­er Dai­ly for notic­ing this for us all)

3 things Miramar needs

  1. Mesh net­work
  2. The cin­e­ma open
  3. Stat­ues of Pil­lars of Arg­onath either side of ‘the cut­ting’

Read why …

CafeNet for your iPod

coverage mapWe like CaféNet at the Welling­ton­ista, yes we do. But it’s not always an unqual­i­fied feel­ing. Most­ly it works well once you find a hotspot — and more arrive all the time. But some­times, and with some devices, things aren’t so rosy.

At this Welling­ton­ista’s risk of sound­ing like a spoiled geek whose new toy won’t do what it says on the box, it seems that iPods Touch and iPhones don’t always have an easy time con­nect­ing to CaféNet. And it’s not just this writer’s expe­ri­ence — oth­ers have noticed it too.

More after the jump…

Free Wellington: on your phone!

Okay, you know how the Welling­ton­ista have a twit­ter account that you can sign up to in order to receive updates to your phone about what’s going on in the city? Yeah, I sup­pose I should be the first per­son to admit that does­n’t go so well. You see, despite the fact that all Welling­ton­istas know the login and pass­word for it, there are only a small hand­ful of us who use Twit­ter, and all of us there­fore have our phones con­fig­ured with our per­son­al accounts, which means any updates to the Welling­ton­ista Twit­ter have to come from online, which means we’re tied down to a com­put­er.

Well, clever peo­ple have come up with solu­tions to let every­one use their own per­son­al accounts to update one main twit­ter. I first expe­ri­enced this at Web­stock, with the Web­stock Twit­ter bot which ran hot dur­ing the con­fer­ence. Now there’s the Free Welling­ton account, which will send you updates on things to do for free or under $10 in Welling­ton. But here’s the trick: you can update it too. Just fol­low FreeWelling­ton on twit­ter, and pref­ace your updates with an FW, and every­one will be able to know what the water’s like at the beach, or why they should be stay­ing the hell away from Wai­t­an­gi Park

It’s a genius scheme. Now we’re just hop­ing that the Welling­ton­ista will get a bot of its very own for Xmas!