Pizza overload

All you gour­mets and gour­mands will no doubt know about Scopa’s attempt on the world pizza-eat­ing record on Sat­urday the 22nd, and the fact that if you join in you will essen­tially be eat­ing FREE pizza. If that sounds like your sort of thing (and why would­n’t it?), then you’ll need to register first, and accord­ing to Tex­ture, you’ll have to do so by Monday.

To get in the mood, you could do worse than waddle down to the Over­seas Pas­sen­ger Ter­min­al this Sunday for the Itali­an Festa, which is also sponsored by Scopa among oth­ers. Com­bine that with the fact that the recently papered-over win­dows of the former Imbibe are covered in plenty of Itali­an Festa posters, and one might start to guess who’s plan­ning to rein­vig­or­ate that Swan lane favour­ite. Could it be the Bresolin boys?

Cinephilia: Opening This Week

Run Fatboy Run posterThe Fest­iv­al of the Arts has been soak­ing up almost every spare minute of my work­ing day so this is going to be a bare bones update.My high­light: Simon “Shaun of the Dead” Pegg back on screen in Run Fat­boy Run about a mar­riage-shy waster who tries to win the love of his life (Than­die New­ton) back by run­ning the Lon­don Mara­thon. Read­ings, Empire, Regent-on-Man­ners, Light­house Petone, Pent­house.

For the kids who like those dance-as-a-sub­sti­tute-for-gang-war­fare movies we have Step Up 2 The Streets, sequel to the massive 2006 hit that launched Chan­ning Tatum on an unsus­pect­ing world. He returns for the sequel. Read­ings only.

[The rest of this week’s new releases after the jump]

Wellington’s best hip hop bar….NOT

Is it just me or does a remov­al truck being loaded up with boxes of liquor out­side a bar that billed itself as “Wel­ling­ton’s best hip hop bar” sug­gest that the bar was­n’t quite as good as it would have liked to have thought, and is now in fact in receiv­er­ship?

Or is it actu­ally just mov­ing to a new loc­a­tion?

I’m a celebrity, get me into there!

Festival ClubDes­pite some grumbles about the food and ser­vice (half-frozen pizza and dis­ap­pear­ing rosé, any­one?), the Fest­iv­al Club bar and café has been the place to be seen for cer­tain sec­tors of soci­ety. So much so that a cer­tain well-known (and very driv­en) archi­tect was seen peer­ing over the fence into the VIP sec­tion, with a look on his face that said “Why aren’t I in there? Surely I’m a VIP?!”.

He need­n’t have bothered. While one might hope for the VIP enclos­ure at the Fest­iv­al tent to be full of fam­ous artists, louche bohemi­ans and nubile cir­cus per­formers, in real­ity it’s usu­ally reserved for spon­sors and guests, which in this case con­sisted primar­ily of law­yers and account­ants in bad ties and plastic name tags. You’d find a more excit­ing crowd at St John’s.

50 years of Endeavour

There’s a couple of spe­cial screen­ings com­ing up this week­end to com­mem­or­ate the 50th Anniversary, on 17 March 2008, of the return to New Zea­l­and of HMNZS Endeav­our with the mem­bers of the Com­mon­wealth Trans-Ant­arc­tic Exped­i­tion.

The 1955–58 Com­mon­wealth Trans-Ant­arc­tic Exped­i­tion (CTAE) was Com­mon­wealth-sponsored and suc­cess­fully com­pleted the first over­land cross­ing of Ant­arc­tica, via the South Pole.

Fun­ded by the gov­ern­ments of the UK, New Zea­l­and, Aus­tralia and South Africa, as well as private and cor­por­ate dona­tions under the pat­ron­age of Queen Eliza­beth II, the exped­i­tion was headed by Brit­ish explorer Dr Vivi­an Fuchs, with the late Sir Edmund Hil­lary lead­ing a sup­ply sup­port team.

While Sir Ed’s sup­ply party beat the Eng­lish led group to the South Pole (being only the third group to reach the Pole over­land after Amund­sen in 1911 and Scott in 1912), the exped­i­tion arrived at Scott Base on 2 March, 1958, hav­ing crossed 3,473 km of pre­vi­ously unex­plored snow and ice in 99 days.

The pro­gramme, presen­ted in asso­ci­ation with Ant­arc­tic Research Centre (Vic­tor­ia Uni­ver­sity of Wel­ling­ton), includes foot­age of the depar­ture and return of the CTAE exped­i­tion, stun­ning film from on the ice, as well as clas­sic film seg­ments cel­eb­rat­ing New Zealand’s Ant­arc­tic con­nec­tion over the last 50 years.

Fri­day 14, Sat­urday 15 March at 7pm
Entry by koha
75 mins

Downstage using Flickr for backstage photos

Have a look at show pic­tures and behind the scenes at Flick­râ„¢

Ever wondered what a theatre show looks like behind the scenes? Or you want to have a look at some images from a show before you buy your tick­ets? Or simply drift away in memor­ies when watch­ing shots from a pro­duc­tion you’ve recently seen? Have a look at our newly estab­lished photo gal­lery at Flickr. From now on you can have a look at pic­tures from shows, rehears­als and behind the scenes at http://www.flickr.com/photos/downstage/ We hope you enjoy them!

Letterboxes for Writers & Readers Week

You talkin' to ME?

I’m just guess­ing that the reas­on the let­ter­box out­side Bor­ders Book­store in Lamb­ton Quay has been hap­pily talk­ing to itself (pos­sibly with Emily Per­kins’ voice) all week, has some­thing to do with Writers & Read­ers Week.

That NZ Post are spon­sors of the week kind of sup­ports that the­ory.

Has any­one heard any oth­er postal paraphernalia talk­ing to them?

Please say it’s not just me…

A Social Network for Coffee Drinkers

Hey, this is Wel­ling­ton, the town that’s run on cof­fee and is gen­er­ally savvy enough to be online and con­nec­ted.

We prob­ably need this (Cof­feen­at­ic) like an extra hole in the head … but then again that’ll just make get­ting the cof­fee in quick­er!

(thank you Web Work­er Daily for noti­cing this for us all)

Sleb Sighting – Jason Gunn

Jase!

Seen at Cap­it­al on the Quay (prob­ably com­ing from the Nova­tel) at around 11.15am, head­ing out onto Lamb­ton Quay on a break before head­ing out to Avalon Stu­di­os to film tonight’s dance-off.

Woo­hoo!

It’s Wine Time

I know we talked about this last year, when we made fun of John McGrath (you know, just for a change) but I feel the need to remind y’all that the Wair­ar­apa Wine Har­vest Fest­iv­al is com­ing up again.

And now I can say for cer­tain that it really is the most kick­ass day ever. Just $25 gets your tick­et into the shindig, and you can get a shuttle from the train for $15. Taste wines from all kinds of boutique wine­makers around the Wair­ar­apa, many of whom don’t have a cel­lar door. Laugh as the man from Mae­bus describes his favour­ite Pinot Noir as tast­ing “like angels for­nic­at­ing in your mouth” – and try and get in his good books in case he really is in with Google. Watch my par­ents try and win half a case of wine with their awe­some dan­cing skills again. But one sug­ges­tion: don’t try and walk on rolling bar­rels. You will just fall off, hit your head and cry.