So it’s been a long four weeks or so at Level 4 and at 11:59pm tonight we’ll be going to Level 3. For some people this means they’ll be able to go back to work, with appropriate precautions. For some others, the lucky ones, who were able to work from home during this period, the […]
Tomorrow is my favourite launch of the year — the Wellington on a Plate programme. In advance, and without having looked at their website, here’s what I think it will include (or not) so we can look tomorrow and see if I was right or wrong. There’s always a trending meat (wow is that a […]
The Portlander at the Rydges Wellington is well-known for its beef — they are a steak restaurant after all. So of course their newish head chef decided to do a chicken burger for Wellington on a Plate, because it was his chance to do something different. I was lucky enough to be invited in to […]
TL:DR: we ate two pretty decent burgers and will never return to Foxglove. Pig Mac at the Featherston On Friday at lunchtime I knew I had to eat something WOAPy in order to keep up the reviews, but was craving freshness. I thought I might be able to get into Annam without a booking, because […]
The mad rush of eating continues, so without any further ado, let’s get into it. The Steakholder at Portlander You know by now how we feel about the Portlander, so of course this was going to be on my wishlist. “Medium rare rib eye with Scotty’s Meats double smoked bacon, fried egg, onions, melted Te […]
So Wellington on a Plate has been going for four days now, and I have three things to report back on so far. Good on me, let’s see if I can keep this pace up (I won’t be able to). The Suite Life at the Bolton Hotel Tapas and wine Dine Wellington menu at Sterling […]
Beervana kicks off on Friday with four sessions over two days and there’s a LOT of beer related activities on before then. The Road to Beervana began on Sunday and there are events taking place in bars all over the city and even further afield in Auckland and Christchurch. I’m not going to attempt to tell […]
The doughnut popup web page said Wednesday! Leeds Street Bakery! Rhubarb and cream! Salted caramel and bacon! Chocolate and hazelnut! This all sounded pretty promising. So I circled the day on the calendar and wondered. Would the doughnuts be ironically Simpsonesque, or would they be inspired by Portland’s finest? This morning, having heard the popup […]
This is going to sound a bit silly, but I choose my Wellington on a Plate events looking for value for money. The silly part, obviously, is that no one needs to drop over a hundred dollars a head on dinner, but if you’re looking to have a degustation and matched wines, you’re going to spend […]